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School Recipes – Pizza

Product:

Red Baron Frozen Pizzas – Classic Crust – Pepperoni

Process:

Retherm (RTV)
Cook Time: 15-20 Minutes
Vapor Temp: 200°F (93°C)
Air Temp: 325°F (163°C)

Cook and Hold (CHV)
Holding Time: 15-20 Minutes
Vapor Temp: 200°F (93°C) 
Air Temp: 350°F (177°C)

  1. Preheat CVap® Oven.
  2. Place two pizzas onto a solid sheet pan lined with parchment paper or sprayed with pan release.*

  3. Allow pizzas to slack or thaw up to 30 minutes prior to baking.**

  4. Place the pan into the oven.
    Press ENTER.

  5. Once cook time is complete, remove from the oven and slice before serving.

Chef’s Tips

*Using a perforated sheet pan instead of a solid sheet pan (sprayed with pan release) can help decrease cook time and increase crust crispiness.

**Defrosting the pizza reduces cooking time. The more frozen the pizza, the longer it will take to cook.

 

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