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CVap Staging

Stage and Fry Chicken

CVap® ovens are well known for their ability to stage. In case you’re not familiar, staging involves cooking foods to a temperature that’s at (or just below) their ideal doneness temperature. Winston CVap ovens excel at staging. CVap technology allows the user to precisely control food temperature, so food doesn’t continue to cook (or overcook) […]

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certified angus beef

Certified Angus Beef in CVap

Certified Angus Beef – Culinary Center If you ever have a chance, visit the Certified Angus Beef Culinary Center in Wooster, Ohio. There you will spend the day experimenting with new techniques and sampling flavors. At the Certified Angus Beef (CAB) Culinary Center, you can meet the Meat Experts. The CAB team of chefs, butchers,

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takeout pizza

Takeout Trend, Here to Stay

The trend of ordering takeout isn’t going away. Clearly, Americans want convenience – number one on the list, even above price (Washington Post). Virus lockdowns, longer working hours, nontraditional learning, and the hustle of everyday life make it hard to sit down in a restaurant or pick up dinner. Consequently, a delivery service is now

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