Baking with CVap
Whatever you’re baking, you can bake better in a CVap oven. From bread, to cookies, to cakes, to biscuits, CVap ovens can bake it to perfection.
Baking is a cooking method that typically uses dry heat in an oven. During baking, heat is transferred to the food through conduction, and the dry environment in the oven helps create a browned crust on the surface of the food.
CVap® ovens open new possibilities with baking. Because CVap ovens utilize both vapor heat and air heat, they excel at baked goods that ordinarily require water baths, such as cheesecake and crème brûlée. CVap ovens are also excellent for typical baked goods, such as cookies, cakes, and pastries.
CVap Baking Equipment
- All
- CHV5
- CHV7
- RTV5
- RTV7
Why Bake with CVap?
As mentioned above, CVap ovens do away with the need for water baths. Spring pans or ramekins can be placed directly on sheet pans or oven racks.
CVap ovens are also excellent proofers. Baked goods that require yeast, such as breads and rolls, will achieve a perfect proof in CVap ovens.
Advantages of
CVap Baking
With a maximum air heat temperature of 350°F, CVap ovens are fully capable of baking the most popular products with ease. When baking, the vapor heat temperature is usually set in the 180°F to 200°F range, providing a slightly moist environment that is ideal for most baked goods.
Improve Texture
Baking creates a desirable texture in foods. The application of heat causes ingredients like flour and eggs to set, resulting in the formation of a structure that gives baked goods their pleasant characteristic texture.
Versatile
Baking is a versatile cooking method that can be applied to a wide range of ingredients, including grains, vegetables, meats, and desserts. From bread and pastries to casseroles, the possibilities are vast.
Convenient
Once the ingredients are assembled and placed in the oven, baking requires less hands-on attention compared to other cooking methods. This makes it convenient for preparing large quantities of food or for multitasking in the kitchen. And CVap oven’s ability to hold for extended periods without overcooking means even less pressure on your kitchen staff.
What Can You Bake in a Cook and Hold Oven?
In short, you can bake almost anything in a CVap Cook and Hold Oven that you would bake in a conventional oven. The only limitation is the baking temperature. CVap ovens max out at 350°F air temperature. Baked products that require higher temperatures may not achieve the desired results. But many recipes can be modified to achieve impressive results in a CVap Oven.
Bread
Bread is probably the first thing that pops into mind when considering baked goods. That makes sense, given that bread was the first thing our ancestors figured out how to bake on hearths and in rudimentary ovens. Whether it’s a dark Guinness Brown Bread or a focaccia, CVap ovens bake it to perfection. From scratch to ready-to-bake loaves, CVap is your go-to for great bread.
Cookies
Whether it’s the classic sugar cookie, delicate shortbread, or the festive gingerbread, cookies are a treat. These bite-sized goodies come in an array of shapes, sizes, and flavors, making them the perfect canvas for culinary creativity.
Cakes
No celebration is complete without a cake. From birthdays to weddings, cakes are symbolic of joy and festivity. Want to see how CVap ovens compare to conventional ovens when baking cakes? Check out this bakeoff.
Pies
Pies evoke a sense of home and comfort. Whether filled with fruits, custards, or savory delights, pies highlight the versatility of baking. Apple pie, pumpkin pie, quiche, and chicken pot pie are just a few examples of how this baked dish has found its way into the hearts and stomachs of people worldwide.
Pastries
The art of laminated dough has given us the delicate layers of pastries that are as pleasing to the eye as they are to the palate. Croissants, danishes, and puff pastry creations are a testament to the patience and skill required in the world of baking. These treats, often filled with creams, fruits, or savory ingredients, offer a tasty balance of flakiness and flavor.
How to Demo a CVap Oven
See CVap in Action – Schedule a Free Demo
The best way to understand CVap is to see it work. Bring your recipes. Proof and bake your dough with CVap technology. Compare the results to your current method. See the difference for yourself.
During the demo, you’ll:
• Bake your own recipes with CVap technology
• Compare results to your current baking method
• Learn about operational benefits and ROI
• Get hands-on training with the equipment
• Receive a customized quote for your operation
No pressure. No sales pitch. Just real equipment solving real problems.
How to Purchase CVap Oven
Purchase Through Our Representative Network
Winston partners with authorized representatives and dealers worldwide who provide local sales, installation, and service support. Contact us to find the representative near you.
