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CVap® and Collectramatic® processes and recipes help explain how to create amazing food in Winston equipment.

School Recipes – Pizza

Product: Red Baron Frozen Pizzas – Classic Crust – Pepperoni Process: Retherm (RTV)Cook Time: 15-20 MinutesVapor Temp: 200°F (93°C) Air Temp: 325°F (163°C) Cook and Hold (CHV)Holding Time: 15-20 MinutesVapor Temp: 200°F (93°C)  Air Temp: 350°F (177°C) Preheat CVap® Oven. Place two pizzas onto a solid sheet pan lined with parchment paper or sprayed with

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retherming brisket

Retherming Brisket in CVap®

Brisket. Is there a better product to cook to celebrate May’s National BBQ Month? Brisket is incredibly popular, with a 23% increase in menus over the last decade. Whether you’re preparing these babies in-house, or are opting for commercially produced products, CVap ovens are great for retherming brisket without sacrificing quality. To test the full

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School Recipes – Waffles

Product: Frozen waffles, any brand Process: Retherm (RTV)/Cook and Hold (CHV)Cook Time: 20-25 MinutesVapor Temp: 170°F (77°C) Air Temp: 350°F (177°C) Holding ProgramHolding Time: 1 Hour*Vapor Temp: 150°F (66°C) Air Temp: 170°F (77°C) Preheat CVap® Oven. Place frozen waffles on a perforated sheet pan, single layer with minimal spacing. Place the pan into the oven.Press

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