The CVap® Flip-Door Holding Cabinet is the latest addition to Winston’s CVap holding line. We’ve made several improvements to perfect it. Factory pre-set controls are plug-and-play simple. See-through doors make it easy to see inventory at a glance. New patent-pending magnetic hinges will never let you down. Flip-up doors stay in place, making refilling and packing easy. An optional “Pass-thru” design eases loading from either side. And, of course, food is held hot, at safe temperature, until it’s ready to serve.
This counter-top cabinet operates at 120V, and is designed to put high capacity in a small footprint. It’s equipped with capacitive-touch controls, eight programmable (and lockable) channels, USB/audio port for software updates and HACCP data downloads. Flip door cabinets are available in Series 5 (HOV5-05UV) and Series 7 (HOV7-05UV) cabinets. Series 7 adds CVap wireless programming (via NFC sensor), and on/off convection fan.
CVap Holding Cabinets are more than just heated holding cabinets. They keep food at the temperature and texture level you want, for extended periods of time. You can cook ahead of the rush – crisp foods stay crisp, and moist foods stay moist. Simply put, CVap (or Controlled Vapor Technology) is a patented dual heat system that uses a combination of moist vapor heat and dry air heat to control food temperature and texture. CVap Holding Cabinets hold food hot and just-cooked fresh, with the longest fresh holding times in the industry.
For a quick, quirky look at the science behind CVap technology, watch this video.
Available accessories include wire racks, food temperature probe (Series 7) and external water filter.
Options include auto water fill, caster and leg options, locking doors, and cord wrap.