| Category: | Holding Cabinet |
| Size: | 39.41″ x 34.23″ x 27.7″ |
| Capacity: | 4 Sheet Pans 8 Half Sheet Pans 8 Hotel Pans |
| Ship Weight: | 198 Lbs/90 Kg |
| NEMA | 5-20P (1 Phase/120V) |
The CVap® HOV7-05UV Holding Cabinet (shown with optional glass door) is a versatile half-size cabinet, with the capacity to hold up to four sheet pans, or eight hotel pans. It’s big enough to handle high volume, but small enough to fit into tight floor plans.
The HOV7-05UV is equipped with C-Touch Controls, CVap Wireless Programming, USB HACCP Data Download, and Switchable Convection.
You can hold just about anything in a CVap Holding Cabinet. Big proteins, veggies, baked goods, from crisp to soft and moist, and everything in between. CVap Holding Cabinets hold it at the temperature and moistness level you want, for extended periods of time. You can cook ahead of the rush – crisp foods stay crisp, and moist foods stay moist.
CVap technology’s precision makes it ideal for proofing. Low, moist heat helps accelerate the rising process. CVap keeps the temperature low and stable, so the yeast can really get down to the business of rising, without temp fluctuations.
Winston offers many different configurations. Check out our full line to find the model that best suits your needs.
Cabinet height is calculated with standard caster size. If 3” caster is standard, subtract 2.48″ (63mm) for 1.5″ wheels, add 2.31″(59mm) for 5″ casters, subtract .25”(6mm) for 4″ legs, and add 1.63″(41mm) for 6″ legs. If 5” caster is standard, subtract 2.31”(59mm) for 3” casters, and subtract .69”(18mm) for 6” legs.
What is CVap?
Simply put, CVap (or Controlled Vapor Technology) is a patented dual heat system that uses a combination of moist vapor heat and dry air heat to control food temperature and texture. CVap Holding Cabinets are perfect for holding hot food at just-cooked freshness, until you’re ready to serve.
For a quick, quirky look at the science behind CVap technology, watch this video
