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holding cabinet, holding oven
holding cabinet, holding oven

HOV7-05SP Holding Cabinet

The CVap® HOV7-05SP Holding Cabinet (shown with optional glass door) is designed especially for sheet pans, with the capacity to hold up to five full pans or ten half pans. It’s big enough to handle high-volume but small enough to fit into tight floor plans. The HOV7-05SP Holding Cabinet is also available with an optional flip door configuration. For more information, see the product feature sheet.

Category: Holding Cabinet
Size: 39.41″ x 34.23″ x 24.7″
Capacity: 5 Sheet Pans
10 Half Sheet Pans
Ship Weight: 235 Lbs/107 Kg
NEMA 5-20P (1 Phase/120V)


The HOV7-05SP is equipped with

  • C-Touch Control
  • CVap Wireless Programming
  • USB HACCP Data Download
  • Switchable Convection

You can hold about anything in a CVap Holding Cabinet: big proteins, veggies, baked goods, from crisp to soft and moist, and everything in between. CVap Holding Cabinets hold it at the temperature and moisture level you want for extended periods of time. You can cook ahead of the rush – crisp foods stay crisp, and moist foods stay moist.

CVap technology’s precision makes it ideal for proofing. Low, moist heat helps accelerate the rising process. CVap keeps the temperature low and stable, so the yeast can really get down to the business of rising without temp fluctuations.


Cabinet height is calculated with standard caster size. If 3” caster is standard, subtract 2.48″ (63mm) for 1.5″ wheels, add 2.31″(59mm) for 5″ casters, subtract .25”(6mm) for 4″ legs, and add 1.63″(41mm) for 6″ legs. If 5” caster is standard, subtract 2.31”(59mm) for 3” casters, and subtract .69”(18mm) for 6” legs.


What is CVap?

CVap (or Controlled Vapor Technology) is a patented dual heat system that uses a combination of moist vapor heat and dry air heat to control food temperature and texture.

Watch this video for a quick, quirky look at the science behind CVap technology.

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