Winston Foodservice Blog
Chef Bobby Marcotte Testimonial
Chef Bobby Marcotte of The Tuckaway Tavern & Butchery and hop + grind Chef Bobby Marcotte, executive chef of The Tuckaway Tavern and Butchery and ...
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Jeff Sohn Winston Representative for South Korea & Japan
Jeff Sohn – Winston Representative Jeff Sohn is the Winston Foodservice Sales Representative in South Korea and Japan. He has been doing an outstanding job ...
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Parker Park | South Korea Rep (in Korean)
Parker Park, South Korea Rep Testimonial Parker Park is a Winston rep in South Korea. In this testimonial he discusses his partnership with Winston Foodservice. ...
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Cesar Romero, Winston Distributor – End User
Cesar Romero, Winston Distributor – End User Cesar Romero is a Winston distributor and CVap® end user. Here he shares how he was so impressed ...
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Brian Coe Partnership
Brian Coe of Caterline Catering Equipment Watch this testimony by Mr. Coe. of Caterline Catering. Caterline Catering Equipment values its long-standing partnership with Winston Foodservice. ...
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Benjamin Prouvost of Iridis France
Benjamin Prouvost – Iridis France Watch Benjamin Prouvost of Iridis France and Donald Schaper of Winston Foodservice talk about the strength of the partnership between ...
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Giovanni Sportelli, Distributore (Italian)
Giovanni Sportelli , Distributore Giovanni Sportelli is a Winston distributor in Italy. In his testimonial, Giovanni shares his thoughts on the partnership with Winston Foodservice. ...
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Sam Riccio | The Riccio Group
Sam Riccio – The Riccio Group Sam Riccio is Winston Foodservice’s representative in Eastern Canada. In this testimonial, he discusses the partnership, the responsiveness of ...
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Certified Angus Beef in CVap
Certified Angus Beef – Culinary Center If you ever have a chance, visit the Certified Angus Beef Culinary Center in Wooster, Ohio. There you will ...
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Tally Oteiwi | Guzman Y Gomez
Tally Oteiwi – Guzman Y Gomez Tally Oteiwi with Guzman Y Gomez likes CVap equipment The chain uses CVap in all their locations in Australia, ...
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Paul Hessell | SAFCO Australia | Testimonial
Paul Hessell | SAFCO Australia Paul Hessell was a representative of SAFCO Australia, Winston’s distributor in Australia and New Zealand. He shared his thoughts about ...
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Steve Coleman-Qcel UK
Steve Coleman – Qcel UK Listen to Steve Coleman of Qcel UK and Donald Schaper of Winston Foodservice talk about the partnership between the two ...
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Georgia Power CRC Shares Chef Barry’s Thoughts on CVap and Lamb Hams
CVap and Lamb Hams This video, shared with us by the folks at Georgia Power CRC, features Winston’s late Chef Barry Yates discussing the abilities ...
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Caracas BBQ Smokehouse
Caracas BBQ Smokehouse Caracas BBQ Smokehouse is a well-established pizza chain in Venezuela. Co-founder and co-director Alejandro Diaz Siso understands good equipment and good partners ...
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Celebrating Cinco de Mayo High on the Hog!
In honor of Cinco de Mayo, we’re celebrating with a couple of festive CVap® recipes – our own twists on pork butt enchiladas and tamales! ...
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CVap Sous Vide Shrimp with Butter Herb Sauce
If you are looking for tender, perfectly cooked shrimp bathed in a light, buttery sauce with a bright, citrus-shallot flavor (with just a hint of ...
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Fantastic Fish is Freakishly Easy in a Collectramatic Fryer!
Don’t be chicken about using your Collectramatic® Fryer to cook fish! You probably know the Collectramatic Fryer is unparalleled at frying chicken. Similarly, they’re great ...
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Kentucky Lamb Hams – Not B-a-a-a-a-d!
Ham. The very word brings to mind the many variations of the savory pork product. In the vast majority of cases, when folks say “ham,” ...
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The Ultimate Comfort Food is Easy as Shepherd’s Pie!
Ah, shepherd’s pie…the ultimate comfort food. Mashed potatoes, ground (or diced) meat, veggies…it’s all there. Naturally, our CVap® ovens are great for preparing even the ...
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CVap Southwestern Frittata Wrap
Naturally, we love experimenting with trends, blending techniques and flavors to come up with new creations. In fact, this recipe combines two enormously popular ingredients ...
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CVap Staged Filet Mignon
CVap Staged Filet Mignon This video demonstrates how you can reduce ticket times with staging by comparing the cook times of a filet mignon staged ...
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School Nutrition Pros Talk About CVap®?
What do School Nutrition Pros Really Think about CVap® Equipment? What to the folks who use our equipment really think? Watch these ten school nutrition ...
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Pickled Peppers Recipe in CVap Ovens
A unique way to make pickled peppers is by using a CVap Cook and Hold Oven. The preservation of food is an important part of ...
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CVap Gumbo Ya Ya!
This recipe is a classic gumbo ya ya with chicken and sausage. Although it isn’t a traditional gumbo ya ya ingredient, I like to add ...
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CVap Oven Recipe: Char Siu Bao
Char siu bao is a Cantonese barbecue pork-filled bun. They are typically sold in Chinese bakeries. Likewise, they are similar to a type of dim ...
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Brown Butter – A Delicious Science Experiment!
The title of this post is not a typo. Beurre noisette is the French term for brown butter. Indeed, it’s typically a sauce in which ...
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