CVap Staged Filet Mignon

CVap Staged Filet Mignon

This video demonstrates how you can reduce ticket times with staging by comparing the cook times of a filet mignon staged in a CVap oven and a raw filet mignon.

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Since 1969 Winston Foodservice has manufactured the best commercial foodservice equipment in the industry. Winston’s CVap® and Collectramatic® equipment are known for producing precise, repeatable results in kitchens worldwide. From schools to chains, to healthcare, to fine dining; you’ll find us wherever good food is served.

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