Winston Foodservice Blog
Corned Beef in CVap
We tested two different methods for preparing corned beef brisket. One resulted in perfect shredding. On the other hand, the other was ideal for slicing. ...
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Bringing the Heat with Nashville Hot Chicken
Winter may be waning, but the popularity of Nashville Hot Chicken sure isn’t. We decided to try our hand at preparing a big batch. It ...
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Vegan Doesn’t Just Mean Tofu & Salad!
I had just finished planning a three-course vegan dinner for some visiting customers. My goal was to demonstrate CVap® versatility with contemporary applications and menu ...
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Who Doesn’t Love Cupcakes?
Certainly, cupcakes are getting more popular. Walking down the street and peering into the local cupcake shop, I often wonder, is that a sweet treat ...
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Celebrate the Season with Gingerbread!
When you think of gingerbread, do you picture crisp cookies and holiday decorations? Or do you picture a moist, cakey treat that is best served ...
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Giving Back – Equipment Grant Recipients
I’ve been fortunate enough to work with child nutrition throughout my career. Certainly, it’s an industry filled with warm and caring people. Naturally, I am ...
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Winston Smoker Box
Convert your CVap® oven into the smoker of your dreams with a Winston Smoker Box! It allows up to six hours of continuous smoking to ...
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Sous Vide Turkey – Get Ready to Gobble It Up!
Over the years I have explored cooking many different foods sous vide style in CVap®, but never sous vide turkey. To be accurate, only things ...
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Rockin’ Alamo City at the SNA ANC
SNA’s Annual National Conference and Exhibit San Antonio, Texas, is the seventh most populated city in the United States and the dry 100 degree days ...
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Takeout Trend, Here to Stay
The trend of ordering takeout isn’t going away. Clearly, Americans want convenience – number one on the list, even above price (Washington Post). Virus lockdowns, ...
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Umami Seared Scallops Staged in CVap®
If you are in the mood for something deliciously light and melt-in-your-mouth delicate, these uniquely prepared umami seared scallops are exactly what you need. What ...
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Rack of Lamb in CVap® from The Country Club of Florida
We had the pleasure of spending time in the kitchen at The Country Club of Florida, where they use two CVap® Cook and Hold Ovens ...
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Fayette County Schools CVap® Testimonial
Fayette County Schools Testimonial Penny Hisel-Church and Bridgett Thomas from Fayette County Schools in Lexington, Kentucky share why they love the versatility of their CVap ...
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Jaime France – Fayette County Schools
Jaime France – Fayette County Schools | School Nutrition Testimonial Jaime France from Fayette County Schools in Lexington, Kentucky, shares how Winston Foodservice goes above ...
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Jennifer Spellman – Great Falls Public Schools CVap® Testimonial
Jennifer Spellman – Great Falls Public Schools – CVap Testimonial Jennifer Spellman of Great Falls Public Schools in Great Falls, Montana, shares her testimonial of ...
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Jennie Cheesman – Brevard County Schools | CVap® Testimonial
Jennie Cheesman – Brevard County Schools – CVap Testimonial Jennie Cheesman from Brevard County Schools in Viera, Florida is super enthusiastic about our CVap Holding ...
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CVap® Holding Cabinets Testimonial
Jeri Wiseman – Cobb County Schools – CVap® Holding Cabinets Testimonial Jeri Wiseman from Cobb County Schools in Mableton, Georgia discusses the difference that CVap ...
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Betti Wiggins – Detroit Public Schools CVap® Testimonial
Betti Wiggins – Detroit Public Schools -CVap Versatility Testimonial Betti Wiggins from Detroit Public Schools in Detroit, Michigan discusses the benefits and versatility of CVap ...
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Keshia Williams – CVap® Testimonial
Keshia Williams – Haralson County Schools CVap Testimonial Keshia Williams from Haralson County Schools in Tallapoosa, Ga., talks about the dependability of our CVap Holding ...
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County Schools CVap® Holding Cabinets Testimonial
Michelle Fudo – Putnam County Schools CVap® Holding Cabinets Testimonial Michelle Fudo from Putnam County Schools in Palatka Florida loves CVap Holding Cabinets! As she ...
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The Passion for Cooking Perfect Rice!
I get the opportunity to travel to several western states and work with our customers. I particularly enjoy seeing how they use CVap®. The item ...
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Delicious South American Fried Chicken
A famous South American fried chicken chain wanted to look closer at our Collectramatic® Pressure Fryers. The owner had heard about Collectramatic but had never ...
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CVap Baby Back Ribs
Summer is, by far, my favorite time of year. The sun is out. Birds are chirping. Flowers are blooming. Millions of people emerge from hibernation ...
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Since joining the Winston Foodservice team, I have always heard, “Collectramatic fries are the best-fried chicken.” When I started in 2002, I just thought this ...
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The Perfect Turkey in CVap
It is easy to cook the perfect turkey in a CVap® oven. There are so many sensory delights to appreciate in a properly roasted turkey. ...
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Smokerless Ribs in a CVap!
Clearly, barbecue is very hot right now! We follow two websites for great information about BBQ and food techniques. Undoubtedly, the best resource for BBQ ...
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It’s All in the Proof! CVap Focaccia
Focaccia bread (Italian pronunciation: [foˈkattʃa]) is one of the most versatile breads. The bread can be baked thick or thin, and the endless array of ...
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