Winston Foodservice Blog
Vegan Doesn’t Just Mean Tofu & Salad!
I had just finished planning a three-course vegan dinner for some visiting customers. My goal was to demonstrate CVap® versatility with contemporary applications and menu ...
Continue Reading→ 
Who Doesn’t Love Cupcakes?
Certainly, cupcakes are getting more popular. Walking down the street and peering into the local cupcake shop, I often wonder, is that a sweet treat ...
Continue Reading→ 
Celebrate the Season with Gingerbread!
When you think of gingerbread, do you picture crisp cookies and holiday decorations? Or do you picture a moist, cakey treat that is best served ...
Continue Reading→ 
Giving Back – Equipment Grant Recipients
I’ve been fortunate enough to work with child nutrition throughout my career. Certainly, it’s an industry filled with warm and caring people. Naturally, I am ...
Continue Reading→ 
Winston Smoker Box
Convert your CVap® oven into the smoker of your dreams with a Winston Smoker Box! It allows up to six hours of continuous smoking to ...
Continue Reading→ 
Sous Vide Turkey – Get Ready to Gobble It Up!
Over the years I have explored cooking many different foods sous vide style in CVap®, but never sous vide turkey. To be accurate, only things ...
Continue Reading→ 
Rockin’ Alamo City at the SNA ANC
SNA’s Annual National Conference and Exhibit San Antonio, Texas, is the seventh most populated city in the United States and the dry 100 degree days ...
Continue Reading→ 
Takeout Trend, Here to Stay
The trend of ordering takeout isn’t going away. Clearly, Americans want convenience – number one on the list, even above price (Washington Post). Virus lockdowns, ...
Continue Reading→ 
Umami Seared Scallops Staged in CVap®
If you are in the mood for something deliciously light and melt-in-your-mouth delicate, these uniquely prepared umami seared scallops are exactly what you need. What ...
Continue Reading→ 
Rack of Lamb in CVap® from The Country Club of Florida
We had the pleasure of spending time in the kitchen at The Country Club of Florida, where they use two CVap® Cook and Hold Ovens ...
Continue Reading→ 
Fayette County Schools CVap® Testimonial
Fayette County Schools Testimonial Penny Hisel-Church and Bridgett Thomas from Fayette County Schools in Lexington, Kentucky share why they love the versatility of their CVap ...
Continue Reading→ 
Jaime France – Fayette County Schools
Jaime France – Fayette County Schools | School Nutrition Testimonial Jaime France from Fayette County Schools in Lexington, Kentucky, shares how Winston Foodservice goes above ...
Continue Reading→ 
Jennifer Spellman – Great Falls Public Schools CVap® Testimonial
Jennifer Spellman – Great Falls Public Schools – CVap Testimonial Jennifer Spellman of Great Falls Public Schools in Great Falls, Montana, shares her testimonial of ...
Continue Reading→ 
Jennie Cheesman – Brevard County Schools | CVap® Testimonial
Jennie Cheesman – Brevard County Schools – CVap Testimonial Jennie Cheesman from Brevard County Schools in Viera, Florida is super enthusiastic about our CVap Holding ...
Continue Reading→ 
CVap® Holding Cabinets Testimonial
Jeri Wiseman – Cobb County Schools – CVap® Holding Cabinets Testimonial Jeri Wiseman from Cobb County Schools in Mableton, Georgia discusses the difference that CVap ...
Continue Reading→ 
Betti Wiggins – Detroit Public Schools CVap® Testimonial
Betti Wiggins – Detroit Public Schools -CVap Versatility Testimonial Betti Wiggins from Detroit Public Schools in Detroit, Michigan discusses the benefits and versatility of CVap ...
Continue Reading→ 
Keshia Williams – CVap® Testimonial
Keshia Williams – Haralson County Schools CVap Testimonial Keshia Williams from Haralson County Schools in Tallapoosa, Ga., talks about the dependability of our CVap Holding ...
Continue Reading→ 
County Schools CVap® Holding Cabinets Testimonial
Michelle Fudo – Putnam County Schools CVap® Holding Cabinets Testimonial Michelle Fudo from Putnam County Schools in Palatka Florida loves CVap Holding Cabinets! As she ...
Continue Reading→ 
Delicious South American Fried Chicken
A famous South American fried chicken chain wanted to look closer at our Collectramatic® Pressure Fryers. The owner had heard about Collectramatic but had never ...
Continue Reading→ 
CVap Baby Back Ribs
Summer is, by far, my favorite time of year. The sun is out. Birds are chirping. Flowers are blooming. Millions of people emerge from hibernation ...
Continue Reading→ 
The Perfect Turkey in CVap
It is easy to cook the perfect turkey in a CVap® oven. There are so many sensory delights to appreciate in a properly roasted turkey. ...
Continue Reading→ 
Smokerless Ribs in a CVap!
Clearly, barbecue is very hot right now! We follow two websites for great information about BBQ and food techniques. Undoubtedly, the best resource for BBQ ...
Continue Reading→ 
It’s All in the Proof! CVap Focaccia
Focaccia bread (Italian pronunciation: [foˈkattʃa]) is one of the most versatile breads. The bread can be baked thick or thin, and the endless array of ...
Continue Reading→ 
Street Tacos for School Lunch!
When you were a kid in school, you probably didn’t give much thought to learning about your future career from the lunchroom. I’d be willing ...
Continue Reading→ 
CVap Staging in Ukraine
Spencer Cole, a Winston Global Accounts Manager, had the opportunity to visit Ukraine. Moreover, he trained several chains and chefs on CVap® technology. Notably, he ...
Continue Reading→ 
Chris Jones Testimonial: CVap® Consistency
Chris Jones Testimonial: CVap Consistency Chris Jones of Porker BBQ in Naples, Fl. discusses how CVap has improved consistency in his kitchen and cut down ...
Continue Reading→ 
Collectramatic® Testimonial: Fred Jackson
Collectramatic Fryers Testimonial: Fred Jackson Fred Jackson of Graja Inc. in Washington loves Collectramatic Fryers and their longevity. He especially likes that almost every part ...
Continue Reading→ 