Winston Foodservice Blog

Can we make tempered chocolate in a CVap® Cook and Hold Oven? We love chocolate, and it got us thinking: What a fun experiment to play with!  ...

The Cuban sandwich has made its way onto menus across the country. It’s an iconic Florida favorite, with its origins in Cuban culture. Here is ...

With a side dish like  Tantalizing and Tasty Ranchero Beans from a district like Brantley County Schools in Georgia, you can’t go wrong. There’s been ...

Staged Scallops These staged scallops are consistently out of this world! CVap ovens let you hold scallops, without overcooking, until an order comes in. A ...

Ossobuco (pronounced os-oh-boo-koh) is a Milanese specialty of cross-cut veal shanks braised with vegetables, white wine, and broth. It is often garnished with gremolata and traditionally ...

When I was a kid, I remember making the most decadent, delicious, and rich flourless chocolate cake.  I helped my grandmother put ganache on the ...

Boston butt or pork butt is the American name for a cut of pork that comes from the upper part of the shoulder from the front leg and may ...

Saltimbocca is a dish traditionally made of veal, lined or topped with prosciutto and sage. In addition, it is marinated in wine, oil, or saltwater, ...

What better way to celebrate the transition from summer to fall than to create a hearty chowder? We prepared this savory dish with lobster, fresh ...