Winston Foodservice Blog
How to Safely Hold Cooked Rice with Our CVap® Solutions
What is the best way to hold rice? The traditional method for preparing fried rice is to cook the rice, chill it overnight, and then ...
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Street Tacos for School Lunch!
When you were a kid in school, you probably didn’t give much thought to learning about your future career from the lunchroom. I’d be willing ...
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CVap Staging in Ukraine
Spencer Cole, a Winston Global Accounts Manager, had the opportunity to visit Ukraine. Moreover, he trained several chains and chefs on CVap® technology. Notably, he ...
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Chris Jones Testimonial: CVap® Consistency
Chris Jones Testimonial: CVap Consistency Chris Jones of Porker BBQ in Naples, Fl. discusses how CVap has improved consistency in his kitchen and cut down ...
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Collectramatic® Testimonial: Fred Jackson
Collectramatic Fryers Testimonial: Fred Jackson Fred Jackson of Graja Inc. in Washington loves Collectramatic Fryers and their longevity. He especially likes that almost every part ...
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Chocolate Covered CVap Sweets
Can we make tempered chocolate in a CVap® Cook and Hold Oven? We love chocolate, and it got us thinking: What a fun experiment to play with! ...
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Collectramatic® Testimonial: Tom Rojas
Collectramatic Testimonial: Tom Rojas Tom Rojas is a KFC Operations Manager in Florida, and a Collectramatic Fryers fan. He likes the quality and consistency of ...
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Collectramatic® Testimonial: Rodger Fye
Collectramatic Testimonial: Rodger Fye Rodger Fye, Director of Operations for KFC in Freeport, Illinois explains why our Collectramatic Fryers are his one and only choice ...
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Collectramatic® Fryers Testimonial: Robby Arnold
Collectramatic Fryers Testimonial: Robby Arnold Robby Arnold of BBG North in New York is a foodservice veteran. He’s a fan of our Collectramatic Fryers. Chicken ...
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Collectramatic® Testimonial: Richard Walsh
Collectramatic Testimonial: Richard Walsh Richard Walsh of Aarsand Management explains why he loves our Collectramatic Pressure Fryer, which he’s been working with for over 30 ...
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Collectramatic® Testimonial: Kevin Schlutz
Collectramatic Fryers Testimonial: Kevin Schlutz Kevin Schlutz, with Central Iowa KFC Inc, explains the benefits of Collectramatic Fryers. His company has been using them for ...
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Collectramatic® Testimonial: John Malnofski
Collectramatic Fryers Testimonial: John Malnofski John Malnofski explains his experience with Collectramatic Fryers and how they are fun and reliable to work with! View all ...
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Collectramatic® Testimonial: Dimple Jain
Dimple Jain Testimonial Dimple Jain of RJ Inc. in Missouri explains why she loves our Collectramatic Fryers for her KFC franchise stores. She believes these ...
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Collectramatic® Fryers Testimonial: Dana Pennell
Collectramatic Fryers Testimonial: Dana Pennell Dana Pennell of Dana Enterprises in Ohio decided to switch to Collectramatic Fryers after looking at the high costs of ...
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Collectramatic® Testimonial: Bryant Davis
Collectramatic Testimonial: Bryant Davis Bryant Davis, Director of Operations with KFC in Ohio, loves the durability and reliability of Collectramatic Fryers! He believes the quality ...
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Embracing the Flavors of the Cuban Sandwich
The Cuban sandwich has made its way onto menus across the country. It’s an iconic Florida favorite, with its origins in Cuban culture. Here is ...
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Collectramatic® Testimonial – Robert Rials
Collectramatic Fryer Testimonial – Robert Rials Robert Rials, a KFC Franchisee for over 30 years, talks about the benefits of using Collectramatic Pressure Fryers in ...
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CVap® Testimonial: Mark Plescha
CVap Testimonial: Mark Plescha Mark Plescha of Charcoal BYOB in Yardley, PA has been working with CVap for three years, and has now integrated our ...
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50 ShadesCVap
Have you ever had one of those experiences where your chance encounter far exceeded your expectation? The corporate chef of a chain restaurant asked me ...
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Tasty Ranchero Beans!
With a side dish like Tantalizing and Tasty Ranchero Beans from a district like Brantley County Schools in Georgia, you can’t go wrong. There’s been ...
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CVap® Staged Scallops
Staged Scallops These staged scallops are consistently out of this world! CVap ovens let you hold scallops, without overcooking, until an order comes in. A ...
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CVap® Testimonial: Rich Pepino
CVap® Testimonial: Rich Pepino Rich Pepino, the Executive Chef at Drexel University, talks about the versatility of CVap and the benefits it provides! View all ...
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CVap® Testimonial: Dave Durante
CVap Testimonial: Chef Dave Durante Executive Chef Dave Durante of Crown Colony Golf & Country Club in Fort Meyers, Florida, shares his testimonial about all ...
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CVap® Testimonial: Richard Crisanti
Richard Crisanti: CVap Drawers Testimonial Certified Executive Chef Richard Crisanti of Shadow Wood Country Club in Bonita Springs, Florida talks about the versatility of CVap ...
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CVap® Testimonial: Chef Ralph Feraco
CVap Testimonial: Ralph Feraco Executive Chef Ralph Feraco of Kensington Country Club in Naples, Florida talks about the versatility of CVap Hold and Serve Drawers. ...
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CVap® Testimonial: Chas Tatigian
CVap Testimonial: Chas Tatigian Chas Tatigian of Twin Eagles Country Club in Naples, Florida appreciates the food consistency that CVap provides. He stages proteins and ...
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CVap® Testimonial: Kevin Willmann
CVap Testimonial: Kevin Willmann Kevin Willmann of Farmhaus in St. Louis, Missouri enjoys the benefits of being able to hold his food in his CVap ...
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