retherming

retherm equipment

What is the Difference between Retherm Equipment and Warming Equipment?

Blog, CVap

Having the right tools for the job makes all the difference. In a commercial kitchen, food retherm equipment and food warming equipment are two important tools. You might think these appliances do the same thing. However, their functions are very different, and each has unique benefits. What is a Retherm Oven? In general, retherm equipment […]

What is the Difference between Retherm Equipment and Warming Equipment? Read More »

Rethermalizing Prepared Foods

Preparing Foods in Bulk with CVap® Retherm Ovens

Blog, CVap, Schools

Retherming bulk packages of prepared foods can be challenging unless you have the right equipment. To clarify, let’s discuss rethermalizing, define prepared foods, and outline what operations are likely to use premade food. Finally, we’ll talk about what equipment is best suited to retherm them. What is Rethermalizing? Rethermalization is the process by which prepackaged

Preparing Foods in Bulk with CVap® Retherm Ovens Read More »

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Since 1969 Winston Foodservice has manufactured the best commercial foodservice equipment in the industry. Winston’s CVap® and Collectramatic® equipment are known for producing precise, repeatable results in kitchens worldwide. From schools to chains, to healthcare, to fine dining; you’ll find us wherever good food is served.

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