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retherming

rethermalizer vs warmer

Understanding Commercial Equipment for Reheating Food and Keeping it Warm

Blog, CVap

Having the right tools for the job makes all the difference. In a commercial kitchen, food rethermalizers and food warmers are two important tools. You might think these appliances do the same thing. However, their function is very different. Each has unique benefits. What is a Rethermalizer? In general, food rethermalizers are appliances designed specifically […]

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Rethermalizing Prepared Foods

Rethermalization of Prepated Foods in Bulk with CVap® Retherm Oven

Blog, CVap, Schools

Retherming bulk packages of prepared foods can be challenging unless you have the right equipment. To clarify, let’s discuss rethermalizing, define prepared foods, and outline what operations are likely to use premade food. Finally, we’ll talk about what equipment is best suited to retherm them. What is Rethermalizing? Rethermalization is the process by which prepackaged

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Since 1969 Winston Foodservice has manufactured the best commercial foodservice equipment in the industry. Winston’s CVap® and Collectramatic® equipment are known for producing precise, repeatable results in kitchens worldwide. From schools to chains, to healthcare, to fine dining; you’ll find us wherever good food is served.

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