restaurant

new vs used equipment

New vs Used Food Equipment: Should You Buy New or Used Commercial Kitchen Equipment?

It’s tempting to consider buying used commercial kitchen equipment instead of new. But is it a sound investment? It’s essential to look beyond the purchase price to understand the pros and cons of buying new vs. used. First, let us be upfront. Winston doesn’t sell used equipment. Although you can find our products on used […]

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essential kitchen equipment

New Restaurant Kitchen Equipment – Cook and Hold Ovens and More

Opening a new kitchen is no walk in the park. There are plenty of challenges to bear in mind, whether in a restaurant, a healthcare facility, a school cafeteria, or another type of operation. To paraphrase Benjamin Franklin, “if you fail to plan, you are planning to fail.” Choosing the right restaurant kitchen equipment can

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