A close-up of a spoonful of hearty chili, featuring chunks of tomatoes, beans, and vegetables, with a rich, thick texture, served in a dark bowl.

Chef Sam’s Award-Winning Rainbow Vegan Chili

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Chef Samantha Brown loves a good challenge. She is passionate about food and serving people. When she came across a contest sponsored by Campbell’s Foodservice, it was right in her wheelhouse. The contest, Campbell’s Can Do Recipe Contest for Healthcare, challenged entrants to develop new recipes using one of a select variety of Campbell’s Condensed […]

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