Fried chicken

Winston Collectramatic Pressure Fryer: Benefits for Fried Chicken

Poultry Trivia: More than half of all chicken entrees ordered in restaurants are for fried chicken. In 2020, 95% of commercial restaurants had fried chicken on their menu. The average American eats over 80 pounds of chicken each year. According to the National Chicken Council, more than 1.4 billion wing portions were consumed on Super …

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Roger Fye loves the durability of Collectrmatic Fryers.

Collectramatic® Testimonial: Rodger Fye

Collectramatic Testimonial: Rodger Fye Rodger Fye, Director of Operations for KFC in Freeport, Illinois explains why our Collectramatic Fryers are his one and only choice for fryers. “They’re very, very bulletproof when it comes to a frying machine,” he said. View all Videos

Kevin Schlutz is a Collectramatic Fryers fan

Collectramatic® Testimonial: Kevin Schlutz

Collectramatic Fryers Testimonial: Kevin Schlutz Kevin Schlutz, with Central Iowa KFC Inc, explains the benefits of Collectramatic Fryers. His company has been using them for over 45 years! He’s happy to say that his stores are now 100 percent Collectramatic. “…we continue to use them, they just last forever,” he said. View all Videos

Dana Pennell is a fan of Collectramatic fryers

Collectramatic® Fryers Testimonial: Dana Pennell

Collectramatic Fryers Testimonial: Dana Pennell Dana Pennell of Dana Enterprises in Ohio decided to switch to Collectramatic Fryers after looking at the high costs of parts and labor for other fryers. Check out his testimonial! View all Videos

Bryant Davis loves Collectramatic Fryers

Collectramatic® Testimonial: Bryant Davis

Collectramatic Testimonial: Bryant Davis Bryant Davis, Director of Operations with KFC in Ohio, loves the durability and reliability of Collectramatic Fryers! He believes the quality of the chicken cooked in Collectramatic Fryers is what the Colonel would serve! View all Videos

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