Korean fried chicken refers to a variety of fried chicken dishes created in South Korea, including the basic huraideu-chicken and spicy yangnyeom chicken. This fried chicken usually has a thin, crackly & crispy crust. It’s typically made with young, small birds. For this recipe, we’ll be using whole wings. This recipe is based on a …
CVap® ovens are well known for their ability to stage. In case you’re not familiar, staging involves cooking foods to a temperature that’s at (or just below) their ideal doneness temperature. Winston CVap ovens excel at staging. CVap technology allows the user to precisely control food temperature, so food doesn’t continue to cook (or overcook) …
Commercial pressure fryers have been around for decades. Colonel Harland Sanders was the catalyst behind the development of commercial pressure fryers. Among his favorite cookers was the Collectramatic®, designed by Winston’s founder, Winston Shelton. Shelton perfected the early fryer designs of the 60s, creating the fryer that the Colonel preferred. Over 50 years later, the Collectramatic brand is still …
Chicken is a ubiquitous protein. The average American consumes over 100 pounds annually. In an increasingly health-conscious world, chicken is considered healthier than most red meat. If you’re a foodservice operator (or planning to be), you should consider expanding chicken options on your menu. Chicken is nutrient-dense, relatively inexpensive (at the moment), and can be …
Essential Commercial Kitchen Equipment Needed for Chicken Recipes Read More »
People love fried chicken. A recent poll found that a whopping 95 percent of Americans like eating fried chicken. The southern staple has grown in popularity for the past 50 years (thanks primarily to good ol’ Colonel Sanders and his addictive herbs and spices). Fried chicken is a butt-kicking addition to any menu. If you …
10 Key Features to Look at Before Buying the Pressure Fryer Read More »
Opening a new restaurant is no walk in the park. There are lots of hurdles to bear in mind. According to recent data, one in three restaurants won’t survive its first year. To paraphrase Benjamin Franklin, if you fail to plan, you plan to fail. Talk to folks who have walked the walk of opening …
15 Essential Kitchen Equipment for New Restaurants: A Checklist Read More »
Americans love our fried foods. According to some estimates, as much as a third of the U.S. population eats fried food every day. Fried foods are fast, convenient, and dang tasty. What do all fried foods have in common? Oil. The #1 way to keep that oil working for you is to adopt the best …
If 2020 showed us anything it is that cloud kitchens are here to stay. Consumer habits have shifted. For example, app services like DoorDash, GrubHub, and UberEats are more popular than ever. The public’s reliance on food delivery is unlikely to fade. Thinking of starting a cloud kitchen? Consider what equipment you will need. Maximize space, efficiency, …
Commercial pressure fryers are very different from household fryers or commercial open fryers. Fried food’s appeal is universal. You can easily find fried foods anywhere. Southern fried chicken, beer-battered fish and chips, you name it – thanks to their crispy texture, delicious flavors, and tantalizing aromas. Ultimately, that’s why many restaurants are likely to have …
Since 1969 Winston Foodservice has manufactured the best commercial foodservice equipment in the industry. Winston’s CVap® and Collectramatic® equipment are known for producing precise, repeatable results in kitchens worldwide. From schools to chains, to healthcare, to fine dining; you’ll find us wherever good food is served.