Retherming Cooking Archives - Winston Foodservice

Understanding Commercial Equipment for Reheating Food and Keeping it Warm

Having the right tools for the job makes all the difference. In a commercial kitchen, food rethermalizers and food warmers are two important tools. You might think these appliances do the same thing. However, their function is very different. Each has unique benefits. What is a Rethermalizer? In general, food rethermalizers are appliances designed specifically […]

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Science of Cooking with Water: Wet Bulb and Dry Bulb

Blog, CVap

Cooking with water is a fundamental aspect of culinary skills. After all, food is mostly water. Some foods, like fruits, veggies, or meats, can be over 90 percent water by weight. Understanding the science behind water and food can significantly elevate your cooking abilities. Two important temperature measurements come into play when cooking with water:

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CVap® Thermoisturization Chart Explained

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Thermoisturization – A Big Word for a Big Technology Thermoistur-what? “Thermoisturization.” It’s a big word, but not hard to understand. It’s a portmanteau of a word originally created by our late founder, Winston Shelton, to describe the functionality of CVap technology. A true scientist at heart, when the proper word didn’t exist, he created a

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Cooking

Understanding Commercial Equipment for Reheating Food and Keeping it Warm

Science of Cooking with Water: Wet Bulb and Dry Bulb

CVap® Thermoisturization Chart Explained

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