Winston Foodservice Blog
CVap® Burger Masters
Here at Winston, we’ve had the privilege of working with some true “Burger Masters.” These folks use CVap® ovens to produce burgers that their customers ...
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Operator Corner: Chef Andy Husbands
Andy Husbands is an accomplished Boston chef. Born in Seattle, Washington, he moved to Massachusetts with his father in 1984. He’s probably best known for ...
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Operator Corner: Chef Deb Paquette
Chef Deb Paquette is truly one of a kind. A 30-year fixture in Nashville, she’s a renowned female chef in a male-dominated field. She became ...
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Cooking Rice in CVap Ovens
Traditionally, rice is boiled or steamed. But cooking rice CVap ovens is very easy. CVap’s dual heat technology helps to avoid overcooking. Winston has several ...
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CVap Recipe: Foie Gras Torchon
Foie Gras Torchon [French for “fat liver tea towel”] is a specialty food made from the liver of a duck or goose. It’s a popular ...
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Operator Corner: Chef Rich Rosendale
Chef Rich Rosendale is an acclaimed chef, consultant, trainer, and culinary competitor. In early 2020 author Steve Coomes spoke in-depth with Chef Rosendale. Taking on ...
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Multitasking with CVap
We often brag about the versatility of CVap® equipment. But any kitchen professional will tell you that a piece of equipment that only does one ...
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CVap® and School Food, A Great Combo
CVap and School Food, A Great Combo School food and CVap Technology make a great team. See how CVap equipment can help save you money, ...
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Every Student Deserves Good Nutrition
Proper nutrition is critically important. After all, nutrition affects both physical and mental development. However, food insecurity endangers many students. As a result, the sole ...
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Collectramatic® Fryer Testimonial: Chef Brett Smith
Collectramatic Fryer Testimonial: Chef Brett Smith Brett Smith, Chef and partner with Goodbird Kitchen and Post Brewing Company says Winston’s Collectramatic Fryers are a perfect fit ...
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The Manhattan Filet Project
This is the Manhattan Filet Project, where we’ll show how to take an old-school butcher’s secret and create one “bomb” of a steak! https://youtu.be/nk1OU6_OJJQ Today’s ...
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Winston Industries Announces the Transition of CEO Responsibilities
Shaun Tanner Promoted to President and CEO Louisville, KY – Winston Industries selected Shaun Tanner to serve as President and CEO, effective July 1, 2020. ...
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Operator Corner: Chef Neal Fraser
You may have seen Chef Neal Fraser on “Top Chef Masters,” “Hell’s Kitchen,” or “Iron Chef America.” But Vibiana, a large Los Angeles event space that ...
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Operator Corner: Chad Coulter
In 2014, Chad and Lauren Coulter opened LouVino, a wine-centric, small plates concept in Louisville, Kentucky. By 2019, the couple had five LouVinos in four cities and ...
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Operator Corner: Biscuit Love
In 2012, Karl and Sarah Worley launched Nashville-based Biscuit Love with a food truck. Author Steve Coomes sat down with Karl to discuss the journey ...
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Operator Corner: Chef Reed Johnson
Chef Reed Johnson has over two decades of culinary experience under his belt. He’s served as executive chef at several notable Louisville area establishments, including ...
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Winston Pays It Forward with The Winston Equipment Grant
https://www.youtube.com/watch?v=lid1Nyn8P_M We believe in paying it forward. That’s why we partnered with the School Nutrition Foundation to underwrite Winston Equipment Grant. For over a decade, ...
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Operator Corner: Chef David Danielson
Few chefs anywhere have the experience David Danielson does cooking for huge, high-profile events. Listing them as casually as if reciting a prep list, he ...
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Operator Corner: Chef Patrick Roney
Chef Patrick Roney has literally worked around the globe. His career has taken him throughout the American west, and onto the high seas. Ultimately, it ...
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CVap Helps BJ’s Maximize Efficiency and Consistency
https://www.youtube.com/watch?v=E6uG2Iv_eS8 BJ’s former VP of Culinary and Kitchen Innovation Scott Rodriguez had much to say about Winston’s CVap Cook and Hold Ovens. They helped BJ’s ...
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Operator Spotlight: Tony Palombino
Restauranteur Tony Palombino has a talent for developing restaurant concepts. In the past quarter century, he’s developed nearly a dozen diverse brands. Author Steve Coomes ...
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Chef Paul Wahlberg on How CVap® Benefits Wahlburgers
https://www.youtube.com/watch?v=7EGSFq8bxTU Chef Paul Wahlberg on How CVap Benefits Wahlburgers Chef Paul Wahlberg (one of the stars of the A&E hit show “Wahlburgers”) paid a visit ...
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Turkey Burgers Staged in CVap®
No matter the time of the year, a burger always sounds good. While some folks head straight for the ground beef, some people might need ...
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Mike Hines Shares His Thoughts on CVap Equipment
Mike Hines Shares His Thoughts on CVap Equipment Mike Hines of Lexington, KY stopped by our booth at ANC19 in St. Louis to share his ...
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Tammy Posey is a CVap® Fan!
Tammy Posey is a CVap Cook and Hold Oven Fan! Tammy Posey, Cafeteria Manager for Lewis County Schools in Weston, West Virginia, is a fan ...
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Our Reputation is at Steak!
Perfectly seared steak in less than two minutes flat! Yep, I said it. Seared to perfection and with a melt-in-your-mouth texture, all from staging. How ...
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