Winston Foodservice Blog
CVap Recipe: Asian Dumplings
It’s always fun to scratch cook. But we cheated a little with these. Frozen premade dumplings are delicious and easy. We prepared two distinct types: ...
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Roasting and Blanching Vegetables
Nutritionists have long preached it – we need more vegetables in our diets. Consequently, we wanted to test how CVap® ovens would perform when roasting ...
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Cinnamon Rolls and Petite White Bread in CVap Ovens
Rollin’ Along, with CVap® Ovens and Rich’s Baked Goods. CVap ovens are great for proteins, starches, and veggies. However, they’re also great for baking. Accordingly,we ...
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Pretzels Party in the CVap Kitchen
During a baking day in our CVap® Kitchen, we decided to add a little twist. We were working with Rich’s Petite French Bread dough. Just ...
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School Recipes – Cinnamon Rolls
Product: Frozen Cinnamon Roll Dough -Thaw, Rise & Bake product Process: Proofing Thawed Proof Time: 45 Minutes* Vapor Temp: 90°F (32°C) Air Temp: 92°F (33°C) ...
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Operator Corner: Chef John McCarthy
The Renaissance Man Chef John McCarthy is the living embodiment of a Renaissance man. His professional career encompasses roles as a lawyer, chef, consultant, and ...
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CVap Technology 3D Animation
CVap Technology 3D Animation How does CVap® work? See a CVap® cook and hold oven in action. Check out this 3D animation of how CVap® uses ...
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Bourbon Barrel Beef Short Ribs
Beef short ribs are, by definition, any section of beef ribs. After all, whole beef ribs are quite long. Consequently, it’s customary to cut them ...
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Set and Forget: Overnight Cooking with CVap® Ovens
The overnight cooking capability speaks for itself. Just load the oven, clock out, and go home. The settings are dialed in and ready for the ...
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Can You Do Roast Beef in a CVap® Oven?
Earlier, a restaurant owner approached us. He wanted to know if he could cook roast beef in a CVap® oven. Primarily, his goals were simple. ...
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CVap® Sous Vide Pork Chops
Did you know that CVap® ovens can also do sous vide? In this session, we staged pork chops using the sous vide mode, and finished ...
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CVap® Thermoisturization Chart Explained
Thermoisturization – A Big Word for a Big Technology Thermoistur-what? “Thermoisturization.” It’s a big word, but not hard to understand. It’s a portmanteau of a ...
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CVap® Burger Masters
Here at Winston, we’ve had the privilege of working with some true “Burger Masters.” These folks use CVap® ovens to produce burgers that their customers ...
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Operator Corner: Chef Andy Husbands
Andy Husbands is an accomplished Boston chef. Born in Seattle, Washington, he moved to Massachusetts with his father in 1984. He’s probably best known for ...
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Operator Corner: Chef Deb Paquette
Chef Deb Paquette is truly one of a kind. A 30-year fixture in Nashville, she’s a renowned female chef in a male-dominated field. She became ...
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Cooking Rice in CVap Ovens
Traditionally, rice is boiled or steamed. But cooking rice CVap ovens is very easy. CVap’s dual heat technology helps to avoid overcooking. Winston has several ...
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CVap Recipe: Foie Gras Torchon
Foie Gras Torchon [French for “fat liver tea towel”] is a specialty food made from the liver of a duck or goose. It’s a popular ...
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Operator Corner: Chef Rich Rosendale
Chef Rich Rosendale is an acclaimed chef, consultant, trainer, and culinary competitor. In early 2020 author Steve Coomes spoke in-depth with Chef Rosendale. Taking on ...
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Multitasking with CVap
We often brag about the versatility of CVap® equipment. But any kitchen professional will tell you that a piece of equipment that only does one ...
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CVap® and School Food, A Great Combo
CVap and School Food, A Great Combo School food and CVap Technology make a great team. See how CVap equipment can help save you money, ...
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Every Student Deserves Good Nutrition
Proper nutrition is critically important. After all, nutrition affects both physical and mental development. However, food insecurity endangers many students. As a result, the sole ...
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Collectramatic® Fryer Testimonial: Chef Brett Smith
Collectramatic Fryer Testimonial: Chef Brett Smith Brett Smith, Chef and partner with Goodbird Kitchen and Post Brewing Company says Winston’s Collectramatic Fryers are a perfect fit ...
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The Manhattan Filet Project
This is the Manhattan Filet Project, where we’ll show how to take an old-school butcher’s secret and create one “bomb” of a steak! https://youtu.be/nk1OU6_OJJQ Today’s ...
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Winston Industries Announces the Transition of CEO Responsibilities
Shaun Tanner Promoted to President and CEO Louisville, KY – Winston Industries selected Shaun Tanner to serve as President and CEO, effective July 1, 2020. ...
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Operator Corner: Chef Neal Fraser
You may have seen Chef Neal Fraser on “Top Chef Masters,” “Hell’s Kitchen,” or “Iron Chef America.” But Vibiana, a large Los Angeles event space that ...
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Operator Corner: Chad Coulter
In 2014, Chad and Lauren Coulter opened LouVino, a wine-centric, small plates concept in Louisville, Kentucky. By 2019, the couple had five LouVinos in four cities and ...
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