Winston Foodservice Blog

achieve high precision with a food probe

CVap® Probe Cooking

https://www.youtube.com/watch?v=aVpRT06p31c&feature=youtu.be CVap ovens are very precise. Add an optional cooking probe, and achieve an even greater level of precision. Probes are available on Series 7 ...

StarBurger uses CVap Staging to serve fast

CVap® Burger Masters

Here at Winston, we’ve had the privilege of working with some true “Burger Masters.” These folks use CVap® ovens to produce burgers that their customers ...

Operator Corner: Chef Andy Husbands

Andy Husbands is an accomplished Boston chef. Born in Seattle, Washington, he moved to Massachusetts with his father in 1984. He’s probably best known for ...

Operator Corner: Chef Deb Paquette

Chef Deb Paquette is truly one of a kind. A 30-year fixture in Nashville, she’s a renowned female chef in a male-dominated field. She became ...

Cooking Rice in CVap Ovens

Traditionally, rice is boiled or steamed. But cooking rice CVap ovens is very easy. CVap’s dual heat technology helps to avoid overcooking. Winston has several ...

CVap Recipe: Foie Gras Torchon

Foie Gras Torchon [French for “fat liver tea towel”] is a specialty food made from the liver of a duck or goose. It’s a popular ...

Operator Corner: Chef Rich Rosendale

Chef Rich Rosendale is an acclaimed chef, consultant, trainer, and culinary competitor. In early 2020 author Steve Coomes spoke in-depth with Chef Rosendale. Taking on ...

Multitasking with CVap

We often brag about the versatility of CVap® equipment. But any kitchen professional will tell you that a piece of equipment that only does one ...

tater tots are a typical school food, and perfect for CVap ovens

CVap® and School Food, A Great Combo

CVap and School Food, A Great Combo School food and CVap Technology make a great team. See how CVap equipment can help save you money, ...

Chef Sam shows what RTV Retherm Ovens can do.

Cooking in the Kitchen with a CVap® RTV Retherm Oven

School Menu Items in a Retherm Oven https://www.youtube.com/watch?v=S3hpEwjY8wA&t=2s Watch as Chef Sam cook a variety of menu items in a retherm oven. CVap RTV Retherm Ovens are ...

New CVap Flip-Door Holding Cabinets

CVap® Flip-Door Holding Cabinets are the latest addition to Winston’s CVap holding cabinet line. We made several improvements to perfect it. For instance, see-through doors ...

Beaumont ISD kitchen crew provides great nutrition

Every Student Deserves Good Nutrition

Proper nutrition is critically important. After all, nutrition affects both physical and mental development. However, food insecurity endangers many students. As a result, the sole ...

CVap Hold and Serve Drawers are extremely versatile

A CVap Holding Drawer Is Extremely Versatile

A holding drawer is a valuable piece of equipment to have in any establishment that serves food. A CVap Holding Drawer and server control food ...

Collectramatic® Fryer Testimonial: Chef Brett Smith

Collectramatic Fryer Testimonial: Chef Brett Smith Brett Smith, Chef and partner with Goodbird Kitchen and Post Brewing Company says Winston’s Collectramatic Fryers are a perfect fit ...

The Manhattan Filet Project

This is the Manhattan Filet Project, where we’ll show how to take an old-school butcher’s secret and create one “bomb” of a steak! https://youtu.be/nk1OU6_OJJQ Today’s ...

Winston Industries Announces the Transition of CEO Responsibilities

Shaun Tanner Promoted to President and CEO Louisville, KY – Winston Industries selected Shaun Tanner to serve as President and CEO, effective July 1, 2020. ...

Operator Corner: Chef Neal Fraser

You may have seen Chef Neal Fraser on “Top Chef Masters,” “Hell’s Kitchen,” or “Iron Chef America.” But Vibiana, a large Los Angeles event space that ...

Operator Corner: Chad Coulter

In 2014, Chad and Lauren Coulter opened LouVino, a wine-centric, small plates concept in Louisville, Kentucky. By 2019, the couple had five LouVinos in four cities and ...

Operator Corner: Biscuit Love

In 2012, Karl and Sarah Worley launched Nashville-based Biscuit Love with a food truck. Author Steve Coomes sat down with Karl to discuss the journey ...

Operator Corner: Chef Reed Johnson

Chef Reed Johnson has over two decades of culinary experience under his belt. He’s served as executive chef at several notable Louisville area establishments, including ...

Winston Pays It Forward with The Winston Equipment Grant

https://www.youtube.com/watch?v=lid1Nyn8P_M We believe in paying it forward. That’s why we partnered with the School Nutrition Foundation to underwrite Winston Equipment Grant. For over a decade, ...

Operator Corner: Chef David Danielson

Few chefs anywhere have the experience David Danielson does cooking for huge, high-profile events. Listing them as casually as if reciting a prep list, he ...

Operator Corner: Chef Patrick Roney

Chef Patrick Roney has literally worked around the globe. His career has taken him throughout the American west, and onto the high seas. Ultimately, it ...

Scott Rodriguez, Senior VP of Culinary & Kitchen

CVap Helps BJ’s Maximize Efficiency and Consistency

https://www.youtube.com/watch?v=E6uG2Iv_eS8 BJ’s former VP of Culinary and Kitchen Innovation Scott Rodriguez had much to say about Winston’s CVap Cook and Hold Ovens. They helped BJ’s ...

Operator Spotlight: Tony Palombino

Restauranteur Tony Palombino has a talent for developing restaurant concepts. In the past quarter century, he’s developed nearly a dozen diverse brands. Author Steve Coomes ...

Chef Paul Wahlberg on How CVap® Benefits Wahlburgers

https://www.youtube.com/watch?v=7EGSFq8bxTU Chef Paul Wahlberg on How CVap Benefits Wahlburgers Chef Paul Wahlberg (one of the stars of the A&E hit show “Wahlburgers”) paid a visit ...

Turkey Burgers Staged in CVap®

No matter the time of the year, a burger always sounds good. While some folks head straight for the ground beef, some people might need ...