Here at Winston, we’ve had the privilege of working with some true “Burger Masters.” These folks use CVap® ovens to produce burgers that their customers crave. Ultimately, they showcase the versatility of CVap equipment.
Burgers are America’s favorite sandwich. The average American eats three burgers a week (for a national yearly consumption of 50 billion burgers). There are great blogs celebrating burgers, and their superior cousin, the cheeseburger. A Hamburger Today, Burger Beast, and Eat More Burgers are all fun reads.
These are the Burger Masters
Chef Paul Wahlberg (one of the stars of the A&E show Wahlburgers) takes full advantage of CVap’s staging abilities. Consequently, his kitchens can crank out an eight-ounce burger in about four minutes, using CVap to stage. As he said, “…the precision, and the consistency of the equipment is always perfect.”
Certainly, there are many more Burger Masters out there using CVap to create the perfect burger. Let us know about it. We will highlight your recipe and restaurant!