Food held in CVap® equipment maintains just-cooked freshness, temperature, and texture for extended time periods. This means you can do more, with fewer hands. Prepare ahead of the rush, and keep serving through peak periods, delivering a one-two punch to labor and food costs. It’s fresh food, without sacrifice.
- Automatic hold means no babysitting the oven
- Staging reduces ticket times. Turn more tables without increasing staff
- Overnight cooking works even when you don’t
- Timer preheat means ovens are ready to work as soon as your staff clocks in
- Sous Vide and Bagless Sous Vide. No time wasted handling bags