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Decreased Labor

CVap® in your kitchen means decreased labor needs. Food held in CVap equipment maintains just-cooked freshness, temperature, and texture for extended time periods. This helps you to do more with fewer hands. Prepare ahead of the rush, and keep serving through peak periods, delivering a one-two punch to labor and food costs. It’s fresh food, without sacrifice.

  • Automatic hold means no babysitting the oven.
  • Staging reduces ticket times. Turn more tables without increasing staff.
  • Overnight cooking works, even when you don’t.
  • Timer preheat means units are ready to work as soon as your staff clocks in.
  • Sous vide cooking, with or without bags. No time wasted handling bags.
CVap reduces labor needs in the kitchen