Winston-Foodservice-No-Vent-Hood

No Vent Hood! CVap Doesn’t Need a Vent Hood.

In the dynamic world of foodservice, innovation never stops. One such innovation is commercial ovens that do not require a hood. Traditionally, vent hoods have been a standard requirement in commercial kitchens, tasked with dissipating heat, smoke, vapor, and odors. However, ventless ovens have emerged as a game-changer, offering a range of advantages that are […]

No Vent Hood! CVap Doesn’t Need a Vent Hood. Read More »