Staged Wings in CVap

staged wings

Staged wings cook perfectly and juicy in less than eight minutes. Chicken wings in CVap® save time and labor, and taste great. Cooked and held in a CVap oven, they can be fried quickly for prompt service.

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chicken wings staged

Find more staged wings and chicken things!

Get Your Poultry Sales Poppin’ with CVap Wings!

What goes better with summertime gatherings than chicken wings? There are so many ways to flavor and cook this delicious treat. When it comes to frying them, it feels like it takes forever.

Our CVap Cook and Hold Oven is the workhorse in the kitchen, so we decided to put it to use to reduce fry time. READ MORE

Nashville Hot Chicken

Nashville hot chicken’s powerful poultry story originated nearly seven decades ago, at Prince’s Hot Chicken Shack. Apparently Thorton Prince was quite the lady’s man. Tiring of his late night escapades, his gal served him up a Sunday breakfast of fried chicken, generously doused in cayenne pepper and other fiery spices. Her revenge backfired – rather than crying out in pain, he loved it. Consequently the inspiration for Nashville Hot Chicken was born. If you’re interested, read the whole story on Prince’s website. Numerous other restaurants and chains, inspired by Prince’s, have put their own twist on this Nashville classic. READ MORE

Get Sales Popping with CVap® Chicken Wings!

What goes better with social gatherings than chicken wings? There are so many ways to flavor and cook this delicious treat. Although they may be challenging to procure, they are a perennial crowd favorite. When it comes to frying them, it feels like it takes forever.

Our CVap Cook and Hold Oven is the workhorse in the kitchen, so we decided to put it to use to reduce the fry time for chicken wings.

We took raw, fresh, jumbo bone-in chicken wings and advance-staged them in the CVap oven at 165 + 0 (or 165°F vapor/166°F air in new CVap ovens) until they reached an internal temperature of 160°F. When we dropped them in the Collectramatic® fryer (open fry at 350°F), they were ready to serve in four minutes flat. The chicken wings were crispy on the outside, moist and juicy on the inside, and exceeded a finishing temp of 165°F.

Staging really came through on these chicken wings! These are easy to prepare for catering, appetizer specials, or any time you just want a batch. You’ll be able to serve them up in minutes, with each batch hot, fresh, and delicious.

chicken wings can boost your sales