Warming cabinets (a.k.a. holding cabinets, hot boxes, etc.) are the secret weapon in many commercial kitchens. They make it possible to keep prepared food at a safe and consistent temperature until it’s ready to be served. Winston’s CVap® Holding Cabinets are the most precise warming cabinets in the foodservice industry. But it’s important to remember […]
Top 5 Warming Cabinet Dos and Don’ts in a Commercial Kitchen Read More »
Having the right tools for the job makes all the difference. In a commercial kitchen, food retherm equipment and food warming equipment are two important tools. You might think these appliances do the same thing. However, their functions are very different, and each has unique benefits. What is a Retherm Oven? In general, retherm equipment
What is the Difference between Retherm Equipment and Warming Equipment? Read More »
Since 1969 Winston Foodservice has manufactured the best commercial foodservice equipment in the industry. Winston’s CVap® and Collectramatic® equipment are known for producing precise, repeatable results in kitchens worldwide. From schools to chains, to healthcare, to fine dining; you’ll find us wherever good food is served.
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