Beef and broccoli is a staple in Chinese restaurants. But like so many other “Chinese” dishes, beef and broccoli’s history is rooted as much in American cuisine as in Asian. It’s believed the first versions of the dish were prepared by Chinese immigrants who had settled in the Bay Area of California. Like other Asian […]
Beef and Broccoli in a CVap Oven Read More »
May is Asian American Pacific Islander Heritage month. We celebrated by preparing dumplings in our CVap® ovens. It’s always fun to scratch cook. But we cheated a little with these. Frozen premade dumplings are delicious and easy. We prepared two distinct types: Bao – Fluffy steamed buns. These are traditionally stuffed with a pork mixture.
Delicious Asian Dumplings, CVap Style Read More »
Char siu bao is a Cantonese barbecue pork-filled bun. They are typically sold in Chinese bakeries. Likewise, they are similar to a type of dim sum. Char siu refers to the pork in the filling. Bao means bun. Undoubtedly, the color red is significant in traditional Chinese culture. Indeed, it symbolizes feelings such as luck,
Char Siu Bao, The Flavors of China Read More »
Since 1969 Winston Foodservice has manufactured the best commercial foodservice equipment in the industry. Winston’s CVap® and Collectramatic® equipment are known for producing precise, repeatable results in kitchens worldwide. From schools to chains, to healthcare, to fine dining; you’ll find us wherever good food is served.