Chef Bobby Marcotte Testimonial
Chef Bobby Marcotte of The Tuckaway Tavern & Butchery and hop + grind Chef Bobby Marcotte, executive chef of The Tuckaway Tavern and Butchery and hop + grind talks about how he uses CVap® Cook and Hold Ovens in both of his restaurants, and in his food truck. Watch and find out why he is […]
Chef Bobby Marcotte Testimonial Read More »
