Sous-Vide-Turkey

Sous Vide Turkey – Get Ready to Gobble It Up!

Over the years I have explored cooking many different foods sous vide style in CVap®, but never sous vide turkey. To be accurate, only things that are vacuum-sealed can be called sous vide – it’s a French thing. The literal translation of sous vide is under vacuum in English. However, the same precision cooking that […]

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