RTV7-04UV Retherm Oven
The CVap® RTV7-04UV Retherm Oven is a powerful oven. Its versatility rivals combi ovens, but its price tag sure doesn’t. CVap Retherm Ovens don’t require the budget-busting repairs or costly maintenance that combis demand. CVap Retherm Ovens are great for retherming a lot of food, fast. But they’re also great for scratch or batch, slacked products, veggies, starches – just about anything.
| Category: | Retherm Oven |
| Size: | 35.91″ x 34.23″ x 27.7″ |
| Capacity: | 4 Sheet Pans 8 Half Sheet Pans 8 Hotel Pans |
| Ship Weight: | 198 Lbs/90 Kg |
| NEMA | 6-50P (1 Phase/208V) 15-30P (3 Phase/208V) 6-50P (1 Phase/240V) |
Features
This half-size model comes equipped with
- C-Touch Controls
- CVap® Wireless Programming
- USB HACCP Data Download
- Switchable Convection (on/off fan)
- Auto Water Fill
- Food probe-ready
With a capacity of four sheet pans, eight half sheet pans, or eight hotel pans, this model is great for mid-to small-sized operations – it packs a lot of productivity into a small footprint. It’s easy to use and automatically switches to hold mode once the retherm cycle has been completed. And no vent hood is required!
*Cabinet height is calculated with standard caster size. If 3” caster is standard, subtract 2.48″ (63mm) for 1.5″ wheels, add 2.31″(59mm) for 5″ casters, subtract .25”(6mm) for 4″ legs, and add 1.63″(41mm) for 6″ legs. If 5” caster is standard, subtract 2.31”(59mm) for 3” casters, and subtract .69”(18mm) for 6” legs.
What is CVap?
CVap (or Controlled Vapor Technology) is a patented dual heat system that uses a combination of moist vapor heat and dry air heat to control food temperature and texture.
Watch this video for a quick, quirky look at the science behind CVap technology.
