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CVap® CHV3-04HP Cook & Hold Oven

Category: Cook & Hold Oven
Size: 36.3″ x 26.4″ x 20″
Capacity: 4 Half Sheet Pans
4 Hotel Pans
Ship Weight: 160 Lbs/73 Kg
NEMA 5-20P (1 Phase/120V)

Compare to other CVap® Models

Product Description

The CVap® CHV3-04HP Cook & Hold Oven does more than traditional low and slow cooking, by giving you more control and higher yields. CVap® Stage, bake, braise, poach, low-temp steam, sous vide – this commercial oven is amazingly versatile.

This under-counter model comes equipped with C-Touch Controls, USB HACCP Data Download, and Convection Cooking. With a capacity of four half-sheet pans or four hotel pans, this model is perfect for operations with limited space, and no vent hood is required!

Product Overview

The CVap® CHV oven is essentially a Cook & Hold on steroids. It can do the traditional “low and slow” cooking…with more control and higher yields. It also has the versatility to bake, braise, poach or low-temp steam, and it can be used in sous vide mode for increased precision – with or without bags.

Want to learn more about CVap® technology? Watch this quick, quirky video.

From the Blog

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