Operator Corner

You gotta know how to hold ‘em In its century-long run, The Oakroom at the Seelbach Hotel was the epitome of fine dining. While its

Chef Patrick Roney traveled the world before finding CVap Chef Patrick Roney spent roughly two decades in professional kitchens before spotting a CVap in an

Chef Reed’s CVap tips: study it, use it, experiment with it, clean it Though chef Reed Johnson is skilled with CVap, he says he’s not

Out of the kitchen, into sales, back to cooking with CVap Like many chefs, Reed Johnson worked many long nights that kept him from his

Smoke, moisture and crispness: Johnson manages all three with CVap When chef Reed Johnson helped OLE Restaurant Group launch Red Barn Kitchen, he was already

Chef Reed Johnson: A Master Tinkerer of CVap Neither Reed Johnson nor his parents knew it, but as a child, he displayed the personality traits