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Operator Corner
Check back frequently for new segments in the “How I Got Started” section of the Operator Corner. You’ll discover well-known chefs, their stories, and their thoughts about Winston’s equipment.
Part Four: Finding Balance, Chef Deb Paquette
Read all parts in this series: Part One | Part Two | Part Three We were talking about the craziness
Part Three: Giving Back, and CVap® in Chef Deb’s Kitchen
Read all parts in this series: Part One | Part Two | Part Four You brought up that you’re part
Read all parts in this series: Part One | Part Three | Part Four Tell me about yourself. How many
Part One: Working with good people, but wanting to be better.
Read all parts in this series: Part Two | Part Three | Part Four Chef Deb Paquette is truly one
Part Four: Advice for Beginners, and Responding to Comments
Read all parts in this series: Part One | Part Two | Part Three If you were encouraging someone to
Part Three: Moving on to the Next Thing
Read all parts in this series: Part One | Part Two | Part Four We asked Andy about his decision to
Part Two: Experience is the Best Teacher
Read all parts in this series: Part One | Part Three | Part Four What lessons have you learned along the
Part One: Facing the Latest Challenge
Read all parts in this series: Part Two | Part Three | Part Four Andy Husbands is an accomplished Boston
Part Four: Rosendale the Entrepreneur: Roots 657 and Rosendale Collective
Read all parts in this series: Part One | Part Two | Part Three Modern kitchen technology such as CVap
Part Three: Chef Richard Rosendale: On CVap’s Wow Factor
Read all parts in this series: Part One | Part Two | Part Four Richard Rosendale has achieved some of the
Part Two: Richard Rosendale: A Steady Climb to Greatness
Read all parts in this series: Part One | Part Three | Part Four How a love of his grandmothers’ meals
Part One: Rosendale Against the World: The Bocuse d’Or that Redirected His Career
Read all parts in this series: Part Two | Part Three | Part Four A year of intense preparation leads Rosendale