CVap® 101 Live Event Recap Subscribe to Winston Foodservice In this live event, Chef Sam discusses the basics of Controlled Vapor Technology and demonstrates a few real-world examples of CVap in action. Whether you’re new to CVap, or just want a simple refresher. EVENT LINKS Pre-set Channels FACTORY PRESETSFACTORY PRESET UPLOADBROCHURES AND CATALOGS Programming Channels MANUAL PROGRAM DESKTOP PROGRAMMER Helpful Links CVAP 101RICE BLOGCOOKING PROCESSESWHY CVAP?TEAM MEMBERS SET POINTS Taco Bowls RiceCook time will vary depending on the size of the pan.Cook Vapor Temperature – 200FCook Air Temp – 350FHold Time – InfiniteHold Vapor – 145FHold Air – 149F Taco Meat in PouchCook time will vary depending on the packaging and frozen/thawed state of the product, estimate 1-2 hoursCook Vapor Temperature – 200FCook Air Temp – 200FHold Time – InfiniteHold Vapor – 145FHold Air – 149F Cheesecake Cook time will vary depending on the size of panCook Vapor Temperature – 200FCook Air Temp – 200F Prime Rib Cook Time – 6 HoursCook Vapor Temperature – 132FCook Air Temp – 182FHold Time – InfiniteHold Vapor – 132FHold Air – 135 RESOURCES YouTube Channel CVap Operator Corner CVap Operator Corner