In this live event, Chef Sam discusses the basics of Controlled Vapor Technology and demonstrates a few real-world examples of CVap in action. Whether you’re new to CVap, or just want a simple refresher.
FACTORY PRESETS
FACTORY PRESET UPLOAD
BROCHURES AND CATALOGS
MANUAL PROGRAM
DESKTOP PROGRAMMER
CVAP 101RICE BLOGCOOKING PROCESSESWHY CVAP?TEAM MEMBERS
RiceCook time will vary depending on the size of the pan.
Cook Vapor Temperature – 200FCook Air Temp – 350F
Hold Time – InfiniteHold Vapor – 145FHold Air – 149F
Taco Meat in PouchCook time will vary depending on the packaging and frozen/thawed state of the product, estimate 1-2 hours
Cook Vapor Temperature – 200FCook Air Temp – 200F
Cook time will vary depending on the size of pan
Cook Time – 6 HoursCook Vapor Temperature – 132FCook Air Temp – 182F
Hold Time – InfiniteHold Vapor – 132FHold Air – 135
YouTube Channel
CVap Operator Corner