In this live event, Chef Sam discusses the basics of Controlled Vapor Technology and demonstrates a few real-world examples of CVap in action. Whether you’re new to CVap, or just want a simple refresher.
Rice
Cook time will vary depending on the size of the pan.
Cook Vapor Temperature – 200F
Cook Air Temp – 350F
Hold Time – Infinite
Hold Vapor – 145F
Hold Air – 149F
Taco Meat in Pouch
Cook time will vary depending on the packaging and frozen/thawed state of the product, estimate 1-2 hours
Cook Vapor Temperature – 200F
Cook Air Temp – 200F
Hold Time – Infinite
Hold Vapor – 145F
Hold Air – 149F
Cook time will vary depending on the size of pan
Cook Vapor Temperature – 200F
Cook Air Temp – 200F
Cook Time – 6 Hours
Cook Vapor Temperature – 132F
Cook Air Temp – 182F
Hold Time – Infinite
Hold Vapor – 132F
Hold Air – 135
Since 1969 Winston Foodservice has manufactured the best commercial foodservice equipment in the industry. Winston’s CVap® and Collectramatic® equipment are known for producing precise, repeatable results in kitchens worldwide. From schools to chains, to healthcare, to fine dining; you’ll find us wherever good food is served.