I love food! And I mean all types of food. My absolute favorite style of cuisine is Hispanic – more specifically, Mexican, with its wealth of tradition and depth of flavors. What’s not to like? In fact, this year Cinco de Mayo and the Kentucky Derby fall back-to-back on May 5 and 6. Therefore, celebrate […]
Celebrate Cinco de Mayo and Derby Day with Carnitas! Read More »
We tested two different methods for preparing corned beef brisket. One resulted in perfect shredding. On the other hand, the other was ideal for slicing. Typically, when you order a corned beef sandwich or a grilled Reuben, you’ll find that the beef is either shredded or sliced. We tested to determine the ideal settings for
Corned Beef in CVap Read More »
Winter may be waning, but the popularity of Nashville Hot Chicken sure isn’t. We decided to try our hand at preparing a big batch. It was as good (and hot!) as promised. Nashville Hot Chicken’s History Nashville Hot Chicken’s powerful poultry story originated nearly seven decades ago, at Prince’s Hot Chicken Shack. Apparently Thorton Prince
Bringing the Heat with Nashville Hot Chicken Read More »
I had just finished planning a three-course vegan dinner for some visiting customers. My goal was to demonstrate CVap® versatility with contemporary applications and menu trends. I had decided on a menu that included the following: First Course – Southern fried chicken boa with kimchi Second Course – Moroccan grilled lamb loin with Tzatziki and
Vegan Doesn’t Just Mean Tofu & Salad! Read More »
Certainly, cupcakes are getting more popular. Walking down the street and peering into the local cupcake shop, I often wonder, is that a sweet treat or a piece of edible artwork? Indeed, we can show you how to use your CVap® Cook and Hold or Retherm Oven to rival the cupcake shops! Cupcakes Cook and
Who Doesn’t Love Cupcakes? Read More »
When you think of gingerbread, do you picture crisp cookies and holiday decorations? Or do you picture a moist, cakey treat that is best served warm with a dollop of fresh whipped cream? We’ve been leaning towards the latter! To celebrate the holidays we’re sharing a couple of gingerbread recipes. The first yields a dark,
Celebrate the Season with Gingerbread! Read More »
Convert your CVap® oven into the smoker of your dreams with a Winston Smoker Box! It allows up to six hours of continuous smoking to create tender meats with that smoky flavor your customers love. Consequently, smoke without the expense of another piece of equipment! Add delicious smoke flavor to any grilled meal. You can
Winston Smoker Box Read More »
Over the years I have explored cooking many different foods sous vide style in CVap®, but never sous vide turkey. To be accurate, only things that are vacuum-sealed can be called sous vide – it’s a French thing. The literal translation of sous vide is under vacuum in English. However, the same precision cooking that
Sous Vide Turkey – Get Ready to Gobble It Up! Read More »
If you are in the mood for something deliciously light and melt-in-your-mouth delicate, these uniquely prepared umami seared scallops are exactly what you need. What makes umami seared scallops preparation unique? The advanced staging process, of course! With advanced staging, food is heated to the exact internal temperature required and then held at that temperature
Umami Seared Scallops Staged in CVap® Read More »
Since 1969 Winston Foodservice has manufactured the best commercial foodservice equipment in the industry. Winston’s CVap® and Collectramatic® equipment are known for producing precise, repeatable results in kitchens worldwide. From schools to chains, to healthcare, to fine dining; you’ll find us wherever good food is served.
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