CVap Butter-Poached Lobster with Thyme and Lemon

We are indulging a lobster fetish right now and the timing couldn’t be better, considering the current market value on what has been considered a luxury food for quite some time!

But this wasn’t always the case. It wasn’t until the mid-nineteenth century that lobster became popular in North America, and it wasn’t until the 1950s that it came to be regarded as a “fancy” food. In fact, there was a time when lobster was considered a trash food fit only for the poor and the crustacean was considered the “cockroach of the ocean.” Read on for more about ‘How Lobster Got Fancy!’ http://bit.ly/1eKAg5m

In addition to its inherent deliciousness, another plus for lobster is that it is a heart healthy food, being lower in calories, cholesterol, and saturated fat than lean beef, white meat chicken, pork, and even shrimp. Grilled, steamed, boiled, poached… no matter how you cook and serve it, nothing can top properly prepared lobster!

For the dish featured in this post, we went with a very straightforward preparation in order to let the lobster’s sweetness really shine. We butter poached lobster tails with thyme and lemon in a CVap at 200 + 0 for 12 minutes. The cooked tails were seasoned with salt, pepper, and lemon butter, and served with a spring vegetable medley of fresh asparagus and sweet baby carrots steamed in CVap. Tasted like a plate full of seaside sunshine!

We also tested butter poached lobster at two different settings in a CVap Cook & Hold Oven – see results below:

Looking for a different way to showcase lobster? Consider some of these serving ideas:

  • Spread pesto on a pizza crust and top with chunks of lobster tail meat, grilled or roasted corn and asparagus, dot with small bits of brie and bake – how decadent!
  • Drizzle sesame, ginger, and lime over Vietnamese-style lobster and vegetable spring rolls in rice paper wrappers.
  • Serve citrusy lobster ceviche with avocado and yucca chips.
  • To heat things up, sauté lobster in a spicy tomato sauce and serve over pasta for Lobster Fra Diavolo.
  • Substitute lobster for Canadian bacon for the most indulgent Lobster Eggs Benedict imaginable.
  • Ditch the chicken and go all out with Lobster pot pie!
  • Take your lobster bisque in an Asian direction with a hint of curry and curried croutons for topping.