Chicken has Evolved
To say chickens have changed is an understatement. Compared to the poultry of 1950, today’s chicken is a mutant. Selective breeding and changes in feed and farming techniques have resulted in poultry that reaches market weight almost twice as fast. But until recently, the fryers cooking them have remained the same. Most fryers were engineered to cook the tough birds of the past.
Find out how Winston Foodservice has improved pressure frying technology, saving you money!