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  • Foodservice Equipment
    • Commercial Cooking
      • CVap® Heated Holding Cabinets
      • CVap® Cook and Hold Ovens
      • CVap® Retherm Ovens
      • CVap® Hold and Serve Warming Drawers
      • CVap® Options and Accessories
    • Commercial Frying
      • Collectramatic Pressure Fryers
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    • What Makes CVap® Technology Great?
      • Higher Yields
      • HACCP Records
      • Wireless Programming
      • Staffing Shortage Solutions
      • Serving Time
      • Consistent Quality
      • Repeatable Results
      • Ventless
      • Mobility
      • Delayed Start
    • Cvap® Cook and Hold Processes
      • Probe Cooking
      • Staging
      • Overnight Cooking
      • Retherming
      • Braising
      • Steaming
      • Proofing
      • Automatic Hold
      • Sous Vide
      • Baking
      • Poaching
      • Stewing
      • Roasting
      • Blanching
      • Smoking
      • Holding
  • View Quote
  • Contact Us
Menu
  • Foodservice Equipment
    • Commercial Cooking
      • CVap® Heated Holding Cabinets
      • CVap® Cook and Hold Ovens
      • CVap® Retherm Ovens
      • CVap® Hold and Serve Warming Drawers
      • CVap® Options and Accessories
    • Commercial Frying
      • Collectramatic Pressure Fryers
      • Filter
      • Fryer Parts and Accessories
  • About Us
    • Why We Do What We Do
    • Team Members
    • Our History
  • support
    • Technical Support
    • Legacy Model Support
    • FAQ
    • Resources
      • Owner’s Manuals
      • Spec Sheets
      • AutoCad Files
      • Revit Files
    • Parts and Supplies
      • Parts and Supplies
      • Parts Instruction Kits
    • Firmware & Presets
      • Firmware Updates
      • Factory Presets
      • CVap Programming
    • Warranty Information
      • Warranty Information
      • Warranty Registration
    • Terms and Conditions
  • Education Center
    • Brochures and Catalogs
    • Consultant Corner
    • Blog
    • Videos
    • Winston Foodservice Events
    • What Makes CVap® Technology Great?
      • Higher Yields
      • HACCP Records
      • Wireless Programming
      • Staffing Shortage Solutions
      • Serving Time
      • Consistent Quality
      • Repeatable Results
      • Ventless
      • Mobility
      • Delayed Start
    • Cvap® Cook and Hold Processes
      • Probe Cooking
      • Staging
      • Overnight Cooking
      • Retherming
      • Braising
      • Steaming
      • Proofing
      • Automatic Hold
      • Sous Vide
      • Baking
      • Poaching
      • Stewing
      • Roasting
      • Blanching
      • Smoking
      • Holding
  • View Quote
  • Contact Us
Menu
  • Foodservice Equipment
    • Commercial Cooking
      • CVap® Heated Holding Cabinets
      • CVap® Cook and Hold Ovens
      • CVap® Retherm Ovens
      • CVap® Hold and Serve Warming Drawers
      • CVap® Options and Accessories
    • Commercial Frying
      • Collectramatic Pressure Fryers
      • Filter
      • Fryer Parts and Accessories
  • About Us
    • Why We Do What We Do
    • Team Members
    • Our History
  • support
    • Technical Support
    • Legacy Model Support
    • FAQ
    • Resources
      • Owner’s Manuals
      • Spec Sheets
      • AutoCad Files
      • Revit Files
    • Parts and Supplies
      • Parts and Supplies
      • Parts Instruction Kits
    • Firmware & Presets
      • Firmware Updates
      • Factory Presets
      • CVap Programming
    • Warranty Information
      • Warranty Information
      • Warranty Registration
    • Terms and Conditions
  • Education Center
    • Brochures and Catalogs
    • Consultant Corner
    • Blog
    • Videos
    • Winston Foodservice Events
    • What Makes CVap® Technology Great?
      • Higher Yields
      • HACCP Records
      • Wireless Programming
      • Staffing Shortage Solutions
      • Serving Time
      • Consistent Quality
      • Repeatable Results
      • Ventless
      • Mobility
      • Delayed Start
    • Cvap® Cook and Hold Processes
      • Probe Cooking
      • Staging
      • Overnight Cooking
      • Retherming
      • Braising
      • Steaming
      • Proofing
      • Automatic Hold
      • Sous Vide
      • Baking
      • Poaching
      • Stewing
      • Roasting
      • Blanching
      • Smoking
      • Holding
  • View Quote
  • Contact Us

Benjamin Prouvost of Iridis France

Benjamin Prouvost - Iridis France

Watch Benjamin Prouvost of Iridis France and Donald Schaper of Winston Foodservice talk about the strength of the partnership between their two businesses.

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Giovanni Sportelli shares his testimonial
Giovanni Sportelli, Distributore (Italian)
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Since 1969 Winston Foodservice has manufactured the best commercial foodservice equipment in the industry. Winston’s CVap® and Collectramatic® equipment are known for producing precise, repeatable results in kitchens worldwide. From schools to chains, to healthcare, to fine dining; you’ll find us wherever good food is served.

COOKING AND HOLDING

  • CVap® Heated Holding Cabinets
  • CVap® Cook and Hold Ovens
  • CVap® Retherm Ovens
  • CVap® Hold and Serve Warming Drawers
  • What Makes CVap® Technology Great?
  • Cvap® Cook and Hold Processes
Menu
  • CVap® Heated Holding Cabinets
  • CVap® Cook and Hold Ovens
  • CVap® Retherm Ovens
  • CVap® Hold and Serve Warming Drawers
  • What Makes CVap® Technology Great?
  • Cvap® Cook and Hold Processes

FRYING

  • Collectramatic Pressure Fryers
  • Filter
  • KFCFryers.com
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  • Collectramatic Pressure Fryers
  • Filter
  • KFCFryers.com

EDUCATION CENTER

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SUPPORT

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  • Warranty Information
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CONTACT US
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