Donald Schaper, CFSP

Donald has over 30 years in foodservice, with more than 20 years in operations/corporate restaurant support. He has served nearly every role imaginable, from busboy, to waitstaff/bar, to FOH/BOH management and culinary development/kitchen operations in both quick service and fine dining. Prior to joining Winston in 2011, he spent several years in finance for a publicly traded restaurant company with over a billion dollars in annual sales, as well as corporate SCM/distribution with two large US Chains.

Donald holds degrees in both Hospitality Management and Culinary Arts, and is conversationally fluent in several languages.