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      • Retherming
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      • Automatic Hold
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      • Poaching
      • Stewing
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      • HOLDING
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Menu
  • Foodservice Equipment
    • Cooking and Holding
      • CVap® Holding Cabinets
      • CVap® Cook and Hold Ovens
      • CVap® Retherm Ovens
      • CVap® Hold and Serve Drawers
      • CVap® Options and Accessories
    • Frying
      • Collectramatic Fryers
      • Filter
      • Fryer Accessories
  • About Us
    • Why We Do What We Do
    • Team Members
    • Our History
  • support
    • Technical Support
    • Legacy Model Support
    • FAQ
    • Resources
      • Owner’s Manuals
      • Spec Sheets
      • AutoCad Files
      • Revit Files
    • Parts and Supplies
      • Parts and Supplies
      • Parts Instruction Kits
    • Firmware & Presets
      • Firmware Updates
      • Factory Presets
      • CVap Programming
    • Warranty Information
      • Warranty Information
      • Warranty Registration
    • Terms and Conditions
  • Education Center
    • Brochures and Catalogs
    • Consultant Corner
    • Blog
    • Videos
    • Winston Foodservice Events
    • Understanding Pressure Fryers
    • What Makes CVap® Technology Great?
      • Higher Yields
      • HACCP Records
      • Wireless Programming
      • Staffing Shortage Solutions
      • Serving Time
      • Consistent Quality
      • Repeatable Results
      • Ventless
      • Mobility
      • Delayed Start
    • Cook and Hold Processes
      • Probe Cooking
      • Staging
      • Overnight Cooking
      • Retherming
      • Braising
      • Steaming
      • Proofing
      • Automatic Hold
      • Sous Vide
      • Baking
      • Poaching
      • Stewing
      • Roasting
      • Blanching
      • Smoking
      • HOLDING
  • View Quote
  • Contact Us
Menu
  • Foodservice Equipment
    • Cooking and Holding
      • CVap® Holding Cabinets
      • CVap® Cook and Hold Ovens
      • CVap® Retherm Ovens
      • CVap® Hold and Serve Drawers
      • CVap® Options and Accessories
    • Frying
      • Collectramatic Fryers
      • Filter
      • Fryer Accessories
  • About Us
    • Why We Do What We Do
    • Team Members
    • Our History
  • support
    • Technical Support
    • Legacy Model Support
    • FAQ
    • Resources
      • Owner’s Manuals
      • Spec Sheets
      • AutoCad Files
      • Revit Files
    • Parts and Supplies
      • Parts and Supplies
      • Parts Instruction Kits
    • Firmware & Presets
      • Firmware Updates
      • Factory Presets
      • CVap Programming
    • Warranty Information
      • Warranty Information
      • Warranty Registration
    • Terms and Conditions
  • Education Center
    • Brochures and Catalogs
    • Consultant Corner
    • Blog
    • Videos
    • Winston Foodservice Events
    • Understanding Pressure Fryers
    • What Makes CVap® Technology Great?
      • Higher Yields
      • HACCP Records
      • Wireless Programming
      • Staffing Shortage Solutions
      • Serving Time
      • Consistent Quality
      • Repeatable Results
      • Ventless
      • Mobility
      • Delayed Start
    • Cook and Hold Processes
      • Probe Cooking
      • Staging
      • Overnight Cooking
      • Retherming
      • Braising
      • Steaming
      • Proofing
      • Automatic Hold
      • Sous Vide
      • Baking
      • Poaching
      • Stewing
      • Roasting
      • Blanching
      • Smoking
      • HOLDING
  • View Quote
  • Contact Us

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Parker Park | South Korea Rep (in Korean)

Parker Park - Winston South Korea Rep

Parker Park, South Korea Rep Testimonial

Parker Park is a Winston rep in South Korea. In this testimonial he discusses his partnership with Winston Foodservice. (Testimonial is in Korean.)

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CVap korea korean partnership rep winston

Sam Riccio | The Riccio Group

Sam Riccio - The Riccio Group

Sam Riccio is Winston Foodservice’s representative in Eastern Canada. In this testimonial, he discusses the partnership, the responsiveness of the folks at Winston, and why they’re so easy to work with. Learn more about the Riccio Group.

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partnership rep representative riccio group winston
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Since 1969 Winston Foodservice has manufactured the best commercial foodservice equipment in the industry. Winston’s CVap® and Collectramatic® equipment are known for producing precise, repeatable results in kitchens worldwide. From schools to chains, to healthcare, to fine dining; you’ll find us wherever good food is served.

COOKING AND HOLDING

  • CVap® Holding Cabinets
  • CVap® Cook and Hold Ovens
  • CVap® Retherm Ovens
  • CVap® Hold and Serve Drawers
  • What Makes CVap® Technology Great?
  • Cook and Hold Processes
Menu
  • CVap® Holding Cabinets
  • CVap® Cook and Hold Ovens
  • CVap® Retherm Ovens
  • CVap® Hold and Serve Drawers
  • What Makes CVap® Technology Great?
  • Cook and Hold Processes

FRYING

  • Collectramatic Pressure Fryers
  • Filter
  • Understanding Pressure Fryers
  • KFCFryers.com
Menu
  • Collectramatic Pressure Fryers
  • Filter
  • Understanding Pressure Fryers
  • KFCFryers.com

EDUCATION CENTER

  • Brochures and Catalogs
  • FAQ
  • About Us
  • Covid-19
Menu
  • Brochures and Catalogs
  • FAQ
  • About Us
  • Covid-19

SUPPORT

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  • Terms and Conditions
CONTACT US
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