Uncle Jack Fried Chicken is a Malaysian restaurant chain. They use our Collectramatic pressure fryers. Ordinarily, they serve chicken from a display warmer. To maximize holding time, they limit the warmer to 35°C (95°F), putting a limit on the amount of time they could hold chicken before it was no longer fit to sell. We […]
Fried Chicken and Steamed Rice Held in CVap Stay So Nice! Read More »
Many Chinese corporations provide lunch for their staff. Often the companies build the canteens themselves. Later, they contract with an outside foodservice company (e.g., Compass) to manage the canteen. Lunch periods at most of these companies are about 1 to 1.5 hours, much like many companies in the United States. One big difference, however, is
Expecting Thousands at the Lunch Canteen? No Problem! Read More »
Winston Announces 2017 Award of Equipment to White Bear Lake Area Schools The 2017 Winston Equipment Grant Award was given to White Bear Lake Area Schools in Minnesota. This annual grant award program was established in partnership with the School Nutrition Foundation (SNF) to help deserving schools serve hot, nutritious meals to their students. Grant
Award of Equipment to White Bear Lake Area Schools Read More »
Winston Foodservice received two amazing awards at the AKFCF Annual Convention in Austin, Texas. The Great Lakes KFC Franchisee Association and the Upper Midwest KFC Franchisee Association both awarded Winston the Vendor of the Year. Wow, what an honor! Two Vendor of the Year awards in a single year! We are thankful for the vendor awards and
Winter may be waning, but the popularity of Nashville Hot Chicken sure isn’t. We decided to try our hand at preparing a big batch. It was as good (and hot!) as promised. Nashville Hot Chicken’s History Nashville Hot Chicken’s powerful poultry story originated nearly seven decades ago, at Prince’s Hot Chicken Shack. Apparently Thorton Prince
Jennie Cheesman – Brevard County Schools – CVap Testimonial Jennie Cheesman from Brevard County Schools in Viera, Florida is super enthusiastic about our CVap Holding Cabinets. She thinks they make her food great – we love her energy! View all Videos
Jennie Cheesman – Brevard County Schools | CVap® Testimonial Read More »
Jeri Wiseman – Cobb County Schools – CVap® Holding Cabinets Testimonial Jeri Wiseman from Cobb County Schools in Mableton, Georgia discusses the difference that CVap Holding Cabinets make in the quality of the food she serves to her students. She and her staff love them! View all Videos
Spencer Cole, a Winston Global Accounts Manager, had the opportunity to visit Ukraine. Moreover, he trained several chains and chefs on CVap® technology. Notably, he provided cooking demonstrations and caught up with loyal Ukraine customer, Star Burger. They use staging, with great success. According to TripAdvisor, their customers agree! https://youtu.be/cfWnmZrIaFA “Best burger and ambiance in
We wanted to make something comforting yet elegant, an al dente linguine tossed in a velvety blush sauce. First we cooked lobster tails and shrimp in a CVap® Cook and Hold Oven. The flavor and texture of the shellfish added a level of decadence to the dish that made it truly special. Let’s deconstruct it!
