It may be a surprise to some but bathless baking is possible in CVap®. We recently proved this cooking process on perhaps the most snicker-inducing food in the English-speaking world, Spotted Dick. The etymology of this curiously named dessert is a bit hazy. It stems from the Victorian Era. There are theories that the name of this […]
Bathless Baking: Spotted Dick in a CVap® Read More »
Cooking vegetarian cuisine in restaurants and commercial kitchens is now a thing. There are many reasons behind this growing trend. For some folks, it’s a desire to eat healthier. Others may take up vegetarianism out of a desire to avoid harming animals. Undoubtedly, sustainability factors into some people’s decision to be vegetarians. Plant-based foods certainly have
How to Cook Vegetarian Food in CVap® Read More »
If you’re familiar with CVap® technology, you know that it’s very versatile. Its ability to dial in its dual heat system to achieve different cooking processes is unparalleled. One area where CVap really shines is in cooking eggs. CVap’s vapor heat makes it particularly well-suited for moist dishes. Why not use the most versatile technology
No Matter How You Crack It, CVap Cooks Eggs to Perfection Read More »
In a recent Winston blog, we prepared a full Irish breakfast. One of the key ingredients of that breakfast was Guinness Brown Bread. We thought this wonderful, dark bread deserved an entry of its own. We based it on a lovely recipe found on Good Food Ireland’s website. This recipe takes a few liberties with
Guinness Brown Bread Recipe in CVap® Read More »
Like so many of our favorite culinary treats, King Cakes hail from New Orleans. The tradition came with French immigrants. King Cakes first appeared in the Big Easy in the late 19th century. The name “King Cake” refers to the Magi, the three kings of the Nativity story. As such the cakes usually enter the
King Cake is a Mardi Gras Tradition Read More »
Ah, Date Night. It’s a staple of romantic relationships. Like so much in our lives, the pandemic derailed it. But it finally looks like things may be getting back way they were before the virus. This means you’ll likely be seeing an uptick in the number of couples who want to get out of the
2-Top Turn & Burn Dinner for Two Read More »
As anyone who uses CVap® equipment can tell you, it’s an amazing technology. Whether holding or cooking, CVap equipment offers users precision that’s simply unrivaled by other brands. The oven design and the science behind it are simple. As is often the case with new equipment, there can be a learning curve. But once you
CVap Oven Settings 101: Taking the Mystery Out of Setpoints Read More »
Now that there are so many delivery options like Grubhub and DoorDash available, serving customers quickly is an even higher priority. People crave comfort and convenience. Having holding cabinets filled with fresh hot foods for grab and go is more important than ever. Winston’s CVap® Holding Cabinets are a natural fit for ready-to-go meals. Customers can self-serve
Serve Quickly with CVap® Holding Cabinets Read More »
Plant-based proteins have trickled into retailers across the US and have been, dare we say, adopted into our everyday life. As more people search for ways to eat healthier and reduce their impact on the environment, plant-based meat substitutes are increasing in popularity across dayparts and in multiple formats. We wanted to test how well
Cooking Plant-Based Meat Options Read More »
Since 1969 Winston Foodservice has manufactured the best commercial foodservice equipment in the industry. Winston’s CVap® and Collectramatic® equipment are known for producing precise, repeatable results in kitchens worldwide. From schools to chains, to healthcare, to fine dining; you’ll find us wherever good food is served.