Enchiladas with Sausage & Bacon Recipe

Rethermalization of Prepated Foods in Bulk with CVap® Retherm Oven

Retherming bulk packages of prepared foods can be challenging unless you have the right equipment. To clarify, let’s discuss rethermalizing, define prepared foods, and outline what operations are likely to use premade food. Finally, we’ll talk about what equipment is best suited to retherm them. What is Rethermalizing? Rethermalization is the process by which prepackaged […]

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Staging Lobster Tails for Catering

Blog, CVap, Recipes

So you’re hosting a big catered event and want to impress your guests? There is nothing more impressive than lobster…if it’s done right.We set out to show that CVap® ovens can stage lobster tails for catering right. Staging Lobster Tails Process Ingredients 4-5 oz Lobster Tails Melted Butter Paprika Allow the tails to thaw overnight

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Breakfast Enchiladas with Sausage & Bacon

Blog, CVap, Recipes, Schools

Need to fix breakfast for a bunch of people? Breakfast enchiladas are a guaranteed crowd-pleaser. Prepared in a CVap® oven, they are hearty and filling, and of course, deliciously easy. Enchilada Facts Of course, we like to nerd out a bit on our recipes. Like so many favorite foods, enchiladas come from Latin American cuisine.

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School Recipes – Pizza

Blog, CVap, Recipes, Schools

Product: Red Baron Frozen Pizzas – Classic Crust – Pepperoni Process: Retherm (RTV)Cook Time: 15-20 MinutesVapor Temp: 200°F (93°C) Air Temp: 325°F (163°C) Cook and Hold (CHV)Holding Time: 15-20 MinutesVapor Temp: 200°F (93°C)  Air Temp: 350°F (177°C) Preheat CVap® Oven. Place two pizzas onto a solid sheet pan lined with parchment paper or sprayed with

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How to Pick a Hot Holding Cabinet for a Commercial Kitchen

Blog, CVap

No matter what type of commercial kitchen you’re operating, there’s a holding cabinet that can benefit you. Holding cabinets are a crucial part of any kitchen that serves hot food. They save time and labor. Consequently, holding cabinets can increase your bottom line. What is a holding cabinet? Basically, holding cabinets are heated appliances designed

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Science of Cooking with Water: Wet Bulb and Dry Bulb

Blog, CVap

Cooking with water is a fundamental aspect of culinary skills. After all, food is mostly water. Some foods, like fruits, veggies, or meats, can be over 90 percent water by weight. Understanding the science behind water and food can significantly elevate your cooking abilities. Two important temperature measurements come into play when cooking with water:

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School Recipes – Waffles

Blog, CVap, Recipes, Schools

Product: Frozen waffles, any brand Process: Retherm (RTV)/Cook and Hold (CHV)Cook Time: 20-25 MinutesVapor Temp: 170°F (77°C) Air Temp: 350°F (177°C) Holding ProgramHolding Time: 1 Hour*Vapor Temp: 150°F (66°C) Air Temp: 170°F (77°C) Preheat CVap® Oven. Place frozen waffles on a perforated sheet pan, single layer with minimal spacing. Place the pan into the oven.Press

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School Recipes – Chicken Patties

Blog, CVap, Recipes, Schools

Product: Frozen, Breaded Chicken Patties Process: Retherm (RTV) Cook Time: 25-30 Minutes Vapor Temp: 130°F (54°C) Air Temp: 350°F (177°C) Cook and Hold (CHV) Cook Time: 25-30 Minutes Vapor Temp: OFF – Water Removed* Air Temp: 350°F (177°C) Ensure that the Auto-Water Fill options Level Sensor and Water Valve, are DISABLED under “Settings–>Fill System.” Holding

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Enhance Your C-Store Food Menu with CVap® Equipment

Blog, CVap

Shifting demographics is a catalyst for change in convenience stores (C-Stores). It’s no secret that C-Stores make little profit on gasoline sales. This is the case even when gas prices spike. Operators need customers to come into the store to increase profits. Undoubtedly, one of the best ways to increase in-store traffic is by expanding

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CVap

Rethermalization of Prepated Foods in Bulk with CVap® Retherm Oven

Staging Lobster Tails for Catering

Breakfast Enchiladas with Sausage & Bacon

School Recipes – Pizza

How to Pick a Hot Holding Cabinet for a Commercial Kitchen

Science of Cooking with Water: Wet Bulb and Dry Bulb

School Recipes – Waffles

School Recipes – Chicken Patties

Enhance Your C-Store Food Menu with CVap® Equipment

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