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  • Foodservice Equipment
    • Cooking and Holding
      • CVap® Holding Cabinets
      • CVap® Cook and Hold Ovens
      • CVap® Retherm Ovens
      • CVap® Hold and Serve Drawers
      • CVap® Options and Accessories
    • Frying
      • Collectramatic Fryers
      • Filter
      • Fryer Accessories
  • About Us
    • Why We Do What We Do
    • Team Members
    • Our History
  • support
    • Technical Support
    • Legacy Model Support
    • FAQ
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      • Owner’s Manuals
      • Spec Sheets
      • AutoCad Files
      • Revit Files
    • Parts and Supplies
      • Parts and Supplies
      • Parts Instruction Kits
    • Firmware & Presets
      • Firmware Updates
      • Factory Presets
      • CVap Programming
    • Warranty Information
      • Warranty Information
      • Warranty Registration
    • Terms and Conditions
  • Education Center
    • Brochures and Catalogs
    • Consultant Corner
    • Blog
    • Videos
    • Winston Foodservice Events
    • Understanding Pressure Fryers
    • What Makes CVap® Technology Great?
      • Higher Yields
      • HACCP Records
      • Wireless Programming
      • Staffing Shortage Solutions
      • Serving Time
      • Consistent Quality
      • Repeatable Results
      • Ventless
      • Mobility
      • Delayed Start
    • Cook and Hold Processes
      • Probe Cooking
      • Staging
      • Overnight Cooking
      • Retherming
      • Braising
      • Steaming
      • Proofing
      • Automatic Hold
      • Sous Vide
      • Baking
      • Poaching
      • Stewing
      • Roasting
      • Blanching
      • Smoking
      • HOLDING
  • View Quote
  • Contact Us
Menu
  • Foodservice Equipment
    • Cooking and Holding
      • CVap® Holding Cabinets
      • CVap® Cook and Hold Ovens
      • CVap® Retherm Ovens
      • CVap® Hold and Serve Drawers
      • CVap® Options and Accessories
    • Frying
      • Collectramatic Fryers
      • Filter
      • Fryer Accessories
  • About Us
    • Why We Do What We Do
    • Team Members
    • Our History
  • support
    • Technical Support
    • Legacy Model Support
    • FAQ
    • Resources
      • Owner’s Manuals
      • Spec Sheets
      • AutoCad Files
      • Revit Files
    • Parts and Supplies
      • Parts and Supplies
      • Parts Instruction Kits
    • Firmware & Presets
      • Firmware Updates
      • Factory Presets
      • CVap Programming
    • Warranty Information
      • Warranty Information
      • Warranty Registration
    • Terms and Conditions
  • Education Center
    • Brochures and Catalogs
    • Consultant Corner
    • Blog
    • Videos
    • Winston Foodservice Events
    • Understanding Pressure Fryers
    • What Makes CVap® Technology Great?
      • Higher Yields
      • HACCP Records
      • Wireless Programming
      • Staffing Shortage Solutions
      • Serving Time
      • Consistent Quality
      • Repeatable Results
      • Ventless
      • Mobility
      • Delayed Start
    • Cook and Hold Processes
      • Probe Cooking
      • Staging
      • Overnight Cooking
      • Retherming
      • Braising
      • Steaming
      • Proofing
      • Automatic Hold
      • Sous Vide
      • Baking
      • Poaching
      • Stewing
      • Roasting
      • Blanching
      • Smoking
      • HOLDING
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CVap Helps BJ’s Maximize Efficiency and Consistency

Scott Rodriguez, Senior VP of Culinary & Kitchen

BJ’s Scott Rodriguez had a lot to say about Winston’s CVap Cook and Hold Ovens. They have helped BJ’s Restaurant & Brewhouse boost their stores’ efficiency and consistency, and kept their customers happy.

Subsequently, slow roasting in CVap ovens have made that category BJ’s customer favorite.

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consistency Cook & Hold cook and hold CVap efficiency Oven Slow Roast

Chris Jones Testimonial: CVap® Consistency

Chris Jones likes CVap's consistency

Chris Jones Testimonial: CVap Consistency

Chris Jones of Porker BBQ in Naples, Fl. discusses how CVap has improved consistency in his kitchen and cut down on cooking time!

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barbecue BBQ consistency CVap holding

Chris Jones Testimonial: How CVap® Can Impact Operations

Chris Jones likes how CVap boosts his kitchen's productivity

How CVap Can Impact Operations

Chris Jones discusses how CVap has impacted consistency and productivity in his operations over the past 10 years.

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BBQ chris jones consistency CVap productivity

CVap® Testimonial: Richard Crisanti

Richard Crisanti with CVap Hold and Serve Drawers

Richard Crisanti: CVap Drawers Testimonial

Certified Executive Chef Richard Crisanti of Shadow Wood Country Club in Bonita Springs, Florida talks about the versatility of CVap Hold and Serve Drawers and the consistency CVap provides!

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consistency CVap drawers hold and serve drawers richard crisanti

CVap® Testimonial: Chas Tatigian

Chas Tatigian appreciates the food consistency that CVap provides

CVap Testimonial: Chas Tatigian

Chas Tatigian of Twin Eagles Country Club in Naples, Florida appreciates the food consistency that CVap provides. He stages proteins and vegetables in CVaps. This makes it possible to finish and serve in just a couple of minutes, even during rush periods. All while keeping food at a consistent high quality. 

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chas tatigian consistency food consistency naples Staging twin eagles
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Since 1969 Winston Foodservice has manufactured the best commercial foodservice equipment in the industry. Winston’s CVap® and Collectramatic® equipment are known for producing precise, repeatable results in kitchens worldwide. From schools to chains, to healthcare, to fine dining; you’ll find us wherever good food is served.

COOKING AND HOLDING

  • CVap® Holding Cabinets
  • CVap® Cook and Hold Ovens
  • CVap® Retherm Ovens
  • CVap® Hold and Serve Drawers
  • What Makes CVap® Technology Great?
  • Cook and Hold Processes
Menu
  • CVap® Holding Cabinets
  • CVap® Cook and Hold Ovens
  • CVap® Retherm Ovens
  • CVap® Hold and Serve Drawers
  • What Makes CVap® Technology Great?
  • Cook and Hold Processes

FRYING

  • Collectramatic Pressure Fryers
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  • Understanding Pressure Fryers
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