Part Two: Cooking 10 Tons of Food In a Day: The Danielson Formula
Read all parts in this series: Part One Ordering for food for a 100-seat restaurant is normal for most chefs, and doubling capacity to 200 isn’t much more difficult. But a catering
CVap® HBB5D1 Hold & Serve Drawer
| Category: | Hold & Serve Drawer |
| Size: | 15.7″ x 29.3″ x 24.1″ |
| Capacity: | 1 Steam Table Pan 2 Half Steam Table Pans 3 Third Steam Table Pans 1 Gastronorm Pan – 1/1 |
| Ship Weight: | 110 Lbs/50 Kg |
| NEMA | US 5-15P (1 Phase/120V) CAN 5-20P (1 Phase/120V) |
Product Description
The CVap® Hold & Serve Drawer HBB5D1 gives you fantastic food temperature and texture control. CVap Drawers feature a unique design that speeds temp recovery, even with frequent openings. The HBB5D1 features a convection fan, for even quicker recovery.
The HBB5D1 is ideal for QSRs, kiosks, food trucks, or any operation with limited space. This wide, single-drawer model has 1/2″ feet, and can hold one steam table pan, two half steam table pans, or one 1/1 Gastronorm pans. It features a differential push-button control that’s easy to use.
Winston offers many drawer different configurations. Check out our full line of hold & serve drawers to find the model that best suits your needs.
What is CVap?
Simply put, CVap (or Controlled Vapor Technology) is a patented dual heat system that combines moist vapor heat and dry air heat to control food temperature and texture. For a quick, quirky look at the science behind CVap technology, watch this video.
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