Bourbon Barrel Short Ribs
Short ribs are any section of the beef ribs. Whole beef ribs are quite long, so it’s customary to cut them into sections. We chose to use two different short rib types;
CVap® HBB5D1 Hold & Serve Drawer
| Category: | Hold & Serve Drawer |
| Size: | 15.7″ x 29.3″ x 24.1″ |
| Capacity: | 1 Steam Table Pan 2 Half Steam Table Pans 3 Third Steam Table Pans 1 Gastronorm Pan – 1/1 |
| Ship Weight: | 110 Lbs/50 Kg |
| NEMA | US 5-15P (1 Phase/120V) CAN 5-20P (1 Phase/120V) |
Product Description
The CVap® Hold & Serve Drawer HBB5D1 gives you fantastic food temperature and texture control. CVap Drawers feature a unique design that speeds temp recovery, even with frequent openings. The HBB5D1 features a convection fan, for even quicker recovery.
The HBB5D1 is ideal for QSRs, kiosks, food trucks, or any operation with limited space. This wide, single-drawer model has 1/2″ feet, and can hold one steam table pan, two half steam table pans, or one 1/1 Gastronorm pans. It features a differential push-button control that’s easy to use.
Winston offers many drawer different configurations. Check out our full line of hold & serve drawers to find the model that best suits your needs.
What is CVap?
Simply put, CVap (or Controlled Vapor Technology) is a patented dual heat system that combines moist vapor heat and dry air heat to control food temperature and texture. For a quick, quirky look at the science behind CVap technology, watch this video.
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