Part Two: Cooking 10 Tons of Food In a Day: The Danielson Formula
Read all parts in this series: Part One Ordering for food for a 100-seat restaurant is normal for most chefs, and doubling capacity to 200 isn’t much more difficult. But a catering
CVap® HBB0N2 Hold & Serve Drawer
| Category: | Hold & Serve Drawer |
| Size: | 25.3″ x 27.7″ x 16.5″ |
| Capacity: | 2 Steam Table Pans 4 Half Steam Table Pans 6 Third Steam Table Pans 2 Gastronorm Pans – 1/1 |
| Ship Weight: | 125 Lbs/57 Kg |
| NEMA | US 5-15P (1 Phase/120V) CAN 5-20P (1 Phase/120V) |
Product Description
The CVap® Hold & Serve Drawer HBB0N2 offers fantastic food temperature and texture control. CVap Drawers feature a unique design that boosts temp recovery, even with frequent openings. It’s ideal for countertops in kiosks, QSRs, or any operation where space is limited, but food quality is still a priority.
This narrow, two-drawer model has 1/2″ feet, and can hold two steam table pans, four half steam table pans, or two 1/1 Gastronorm pans. The differential push-button control is easy to use.
Winston offers many drawer different configurations. Check out our full line of hold & serve drawers to find the model that best suits your needs.
What is CVap?
Simply put, CVap (or Controlled Vapor Technology) is a patented dual heat system that combines moist vapor heat and dry air heat to control food temperature and texture.
For a quick, quirky look at the science behind CVap technology, watch this video.
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