Bourbon Barrel Short Ribs
Short ribs are any section of the beef ribs. Whole beef ribs are quite long, so it’s customary to cut them into sections. We chose to use two different short rib types;
CVap® HBB0N2 Hold & Serve Drawer
| Category: | Hold & Serve Drawer |
| Size: | 25.3″ x 27.7″ x 16.5″ |
| Capacity: | 2 Steam Table Pans 4 Half Steam Table Pans 6 Third Steam Table Pans 2 Gastronorm Pans – 1/1 |
| Ship Weight: | 125 Lbs/57 Kg |
| NEMA | US 5-15P (1 Phase/120V) CAN 5-20P (1 Phase/120V) |
Product Description
The CVap® Hold & Serve Drawer HBB0N2 offers fantastic food temperature and texture control. CVap Drawers feature a unique design that boosts temp recovery, even with frequent openings. It’s ideal for countertops in kiosks, QSRs, or any operation where space is limited, but food quality is still a priority.
This narrow, two-drawer model has 1/2″ feet, and can hold two steam table pans, four half steam table pans, or two 1/1 Gastronorm pans. The differential push-button control is easy to use.
Winston offers many drawer different configurations. Check out our full line of hold & serve drawers to find the model that best suits your needs.
What is CVap?
Simply put, CVap (or Controlled Vapor Technology) is a patented dual heat system that combines moist vapor heat and dry air heat to control food temperature and texture.
For a quick, quirky look at the science behind CVap technology, watch this video.
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