CVap Retherm Ovens (or we call them RTV ovens) excel at reheating precooked or prepared food. What makes them different from other retherm ovens? Their dual-heat system. Controlled vapor heat is incredibly efficient at heat transfer. It can reheat the entire food product quickly, without burning outer edges. CVap’s air heat controls surface texture, so foods are as moist or crispy as you desire.
CVap retherm ovens aren’t limited to simple retherming. They can bake, poach, braise, roast, low-temp steam, stage, and more! They offer the versatility of a combi oven, without the maintenance headaches and expense.