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School Recipes – Chicken Patties


Frozen, Breaded Chicken Patties


Retherm (RTV)
Cook Time: 25-30 Minutes
Vapor Temp: 130°F (54°C)
Air Temp: 350°F (177°C)

Cook and Hold (CHV)
Cook Time: 25-30 Minutes
Vapor Temp: OFF – Water Removed*
Air Temp: 350°F (177°C)
Ensure that the Auto-Water Fill options Level
Sensor and Water Valve, are DISABLED
under “Settings–>Fill System.”

Holding Program (RTV/CHV/HOV)
Holding Time: Up to 2 Hours**
Vapor Temp: 150°F (66°C)
Air Temp: 180°F (82°C)

  1. Preheat CVap® Oven.
  2. Arrange product onto a perforated sheet pan in a single layer, spaced apart.**

  3. Place the pan into the preheated oven.*
    Press ENTER

  4. Remove patties from the oven when the cook program is completed.

  5. Serve immediately, or transfer patties to a hot holding cabinet.

Chef’s Tips

*CHV – Use the drain valve at the oven’s bottom front to drain water from the evaporator.

**Solid sheet pans will work also but perforated sheet pans work best with frozen, breaded products and are recommended if available.

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