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Supporting our customers through COVID-19 - See how Winston fits into the picture: LEARN MORE

Winston Foodservice
  • Cooking and Holding
    • CVap® Holding Cabinets
    • CVap® Cook and Hold Ovens
    • CVap® Retherm Ovens
    • CVap® Holding Drawers
    • CVap® Comparison
    • CVap® Cooking Processes
      • Probe Cooking
      • Staging
      • Overnight Cooking
      • Retherming
      • Braising
      • Steaming
      • Proofing
      • Automatic Hold
      • Sous Vide
      • Baking
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      • Stewing
      • Smoking
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    • Collectramatic® Fryers
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      • Revit Files
    • Parts and Supplies
      • Parts and Supplies
      • Parts Instruction Kits
    • Firmware & Presets
      • Firmware Updates
      • Factory Presets
      • CVap Programming
    • Warranty Information
      • Warranty Information
      • Warranty Registration
  • Education Center
    • Brochures and Catalogs
    • Operator Corner
    • Consultant Corner
    • Blog
    • Videos
    • Understanding Pressure Fryers
    • Why CVap
      • Higher Yields
      • HACCP Records
      • Wireless Programming
      • Decreased Labor
      • Serving Time
      • Consistent Quality
      • Repeatable Results
      • Ventless
      • Mobility
      • Delayed Start
  • Contact Us
Menu
  • Cooking and Holding
    • CVap® Holding Cabinets
    • CVap® Cook and Hold Ovens
    • CVap® Retherm Ovens
    • CVap® Holding Drawers
    • CVap® Comparison
    • CVap® Cooking Processes
      • Probe Cooking
      • Staging
      • Overnight Cooking
      • Retherming
      • Braising
      • Steaming
      • Proofing
      • Automatic Hold
      • Sous Vide
      • Baking
      • Poaching
      • Stewing
      • Smoking
      • Holding
  • Frying
    • Collectramatic® Fryers
    • Filters
  • About
    • Why We Do What We Do
    • Team Members
    • Our History
  • support
    • Technical Support
    • Legacy Model Support
    • FAQ
    • Resources
      • Owners Manuals
      • Spec Sheets
      • AutoCad Files
      • Revit Files
    • Parts and Supplies
      • Parts and Supplies
      • Parts Instruction Kits
    • Firmware & Presets
      • Firmware Updates
      • Factory Presets
      • CVap Programming
    • Warranty Information
      • Warranty Information
      • Warranty Registration
  • Education Center
    • Brochures and Catalogs
    • Operator Corner
    • Consultant Corner
    • Blog
    • Videos
    • Understanding Pressure Fryers
    • Why CVap
      • Higher Yields
      • HACCP Records
      • Wireless Programming
      • Decreased Labor
      • Serving Time
      • Consistent Quality
      • Repeatable Results
      • Ventless
      • Mobility
      • Delayed Start
  • Contact Us
Menu
  • Cooking and Holding
    • CVap® Holding Cabinets
    • CVap® Cook and Hold Ovens
    • CVap® Retherm Ovens
    • CVap® Holding Drawers
    • CVap® Comparison
    • CVap® Cooking Processes
      • Probe Cooking
      • Staging
      • Overnight Cooking
      • Retherming
      • Braising
      • Steaming
      • Proofing
      • Automatic Hold
      • Sous Vide
      • Baking
      • Poaching
      • Stewing
      • Smoking
      • Holding
  • Frying
    • Collectramatic® Fryers
    • Filters
  • About
    • Why We Do What We Do
    • Team Members
    • Our History
  • support
    • Technical Support
    • Legacy Model Support
    • FAQ
    • Resources
      • Owners Manuals
      • Spec Sheets
      • AutoCad Files
      • Revit Files
    • Parts and Supplies
      • Parts and Supplies
      • Parts Instruction Kits
    • Firmware & Presets
      • Firmware Updates
      • Factory Presets
      • CVap Programming
    • Warranty Information
      • Warranty Information
      • Warranty Registration
  • Education Center
    • Brochures and Catalogs
    • Operator Corner
    • Consultant Corner
    • Blog
    • Videos
    • Understanding Pressure Fryers
    • Why CVap
      • Higher Yields
      • HACCP Records
      • Wireless Programming
      • Decreased Labor
      • Serving Time
      • Consistent Quality
      • Repeatable Results
      • Ventless
      • Mobility
      • Delayed Start
  • Contact Us

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Winston Foodservice
  • Cooking and Holding
    • CVap® Holding Cabinets
    • CVap® Cook and Hold Ovens
    • CVap® Retherm Ovens
    • CVap® Holding Drawers
    • CVap® Comparison
    • CVap® Cooking Processes
      • Probe Cooking
      • Staging
      • Overnight Cooking
      • Retherming
      • Braising
      • Steaming
      • Proofing
      • Automatic Hold
      • Sous Vide
      • Baking
      • Poaching
      • Stewing
      • Smoking
      • Holding
  • Frying
    • Collectramatic® Fryers
    • Filters
  • About
    • Why We Do What We Do
    • Team Members
    • Our History
  • support
    • Technical Support
    • Legacy Model Support
    • FAQ
    • Resources
      • Owners Manuals
      • Spec Sheets
      • AutoCad Files
      • Revit Files
    • Parts and Supplies
      • Parts and Supplies
      • Parts Instruction Kits
    • Firmware & Presets
      • Firmware Updates
      • Factory Presets
      • CVap Programming
    • Warranty Information
      • Warranty Information
      • Warranty Registration
  • Education Center
    • Brochures and Catalogs
    • Operator Corner
    • Consultant Corner
    • Blog
    • Videos
    • Understanding Pressure Fryers
    • Why CVap
      • Higher Yields
      • HACCP Records
      • Wireless Programming
      • Decreased Labor
      • Serving Time
      • Consistent Quality
      • Repeatable Results
      • Ventless
      • Mobility
      • Delayed Start
  • Contact Us
Menu
  • Cooking and Holding
    • CVap® Holding Cabinets
    • CVap® Cook and Hold Ovens
    • CVap® Retherm Ovens
    • CVap® Holding Drawers
    • CVap® Comparison
    • CVap® Cooking Processes
      • Probe Cooking
      • Staging
      • Overnight Cooking
      • Retherming
      • Braising
      • Steaming
      • Proofing
      • Automatic Hold
      • Sous Vide
      • Baking
      • Poaching
      • Stewing
      • Smoking
      • Holding
  • Frying
    • Collectramatic® Fryers
    • Filters
  • About
    • Why We Do What We Do
    • Team Members
    • Our History
  • support
    • Technical Support
    • Legacy Model Support
    • FAQ
    • Resources
      • Owners Manuals
      • Spec Sheets
      • AutoCad Files
      • Revit Files
    • Parts and Supplies
      • Parts and Supplies
      • Parts Instruction Kits
    • Firmware & Presets
      • Firmware Updates
      • Factory Presets
      • CVap Programming
    • Warranty Information
      • Warranty Information
      • Warranty Registration
  • Education Center
    • Brochures and Catalogs
    • Operator Corner
    • Consultant Corner
    • Blog
    • Videos
    • Understanding Pressure Fryers
    • Why CVap
      • Higher Yields
      • HACCP Records
      • Wireless Programming
      • Decreased Labor
      • Serving Time
      • Consistent Quality
      • Repeatable Results
      • Ventless
      • Mobility
      • Delayed Start
  • Contact Us
  • Cooking and Holding
    • CVap® Holding Cabinets
    • CVap® Cook and Hold Ovens
    • CVap® Retherm Ovens
    • CVap® Holding Drawers
    • CVap® Comparison
    • CVap® Cooking Processes
      • Probe Cooking
      • Staging
      • Overnight Cooking
      • Retherming
      • Braising
      • Steaming
      • Proofing
      • Automatic Hold
      • Sous Vide
      • Baking
      • Poaching
      • Stewing
      • Smoking
      • Holding
  • Frying
    • Collectramatic® Fryers
    • Filters
  • About
    • Why We Do What We Do
    • Team Members
    • Our History
  • support
    • Technical Support
    • Legacy Model Support
    • FAQ
    • Resources
      • Owners Manuals
      • Spec Sheets
      • AutoCad Files
      • Revit Files
    • Parts and Supplies
      • Parts and Supplies
      • Parts Instruction Kits
    • Firmware & Presets
      • Firmware Updates
      • Factory Presets
      • CVap Programming
    • Warranty Information
      • Warranty Information
      • Warranty Registration
  • Education Center
    • Brochures and Catalogs
    • Operator Corner
    • Consultant Corner
    • Blog
    • Videos
    • Understanding Pressure Fryers
    • Why CVap
      • Higher Yields
      • HACCP Records
      • Wireless Programming
      • Decreased Labor
      • Serving Time
      • Consistent Quality
      • Repeatable Results
      • Ventless
      • Mobility
      • Delayed Start
  • Contact Us
Menu
  • Cooking and Holding
    • CVap® Holding Cabinets
    • CVap® Cook and Hold Ovens
    • CVap® Retherm Ovens
    • CVap® Holding Drawers
    • CVap® Comparison
    • CVap® Cooking Processes
      • Probe Cooking
      • Staging
      • Overnight Cooking
      • Retherming
      • Braising
      • Steaming
      • Proofing
      • Automatic Hold
      • Sous Vide
      • Baking
      • Poaching
      • Stewing
      • Smoking
      • Holding
  • Frying
    • Collectramatic® Fryers
    • Filters
  • About
    • Why We Do What We Do
    • Team Members
    • Our History
  • support
    • Technical Support
    • Legacy Model Support
    • FAQ
    • Resources
      • Owners Manuals
      • Spec Sheets
      • AutoCad Files
      • Revit Files
    • Parts and Supplies
      • Parts and Supplies
      • Parts Instruction Kits
    • Firmware & Presets
      • Firmware Updates
      • Factory Presets
      • CVap Programming
    • Warranty Information
      • Warranty Information
      • Warranty Registration
  • Education Center
    • Brochures and Catalogs
    • Operator Corner
    • Consultant Corner
    • Blog
    • Videos
    • Understanding Pressure Fryers
    • Why CVap
      • Higher Yields
      • HACCP Records
      • Wireless Programming
      • Decreased Labor
      • Serving Time
      • Consistent Quality
      • Repeatable Results
      • Ventless
      • Mobility
      • Delayed Start
  • Contact Us
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Paul Hessell | SAFCO

Paul Hessell | SAFCO

Paul Hessell of SAFCO Australia talks about partnership with Winston Foodservice.

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