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  • Foodservice Equipment
    • Commercial Cooking
      • CVap® Heated Holding Cabinets
      • CVap® Cook and Hold Ovens
      • CVap® Retherm Ovens
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      • Collectramatic Pressure Fryers
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    • What Makes CVap® Technology Great?
      • Higher Yields
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      • Staffing Shortage Solutions
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      • Consistent Quality
      • Repeatable Results
      • Ventless
      • Mobility
      • Delayed Start
    • Cvap® Cook and Hold Processes
      • Probe Cooking
      • Staging
      • Overnight Cooking
      • Retherming
      • Braising
      • Steaming
      • Proofing
      • Automatic Hold
      • Sous Vide
      • Baking
      • Poaching
      • Stewing
      • Roasting
      • Blanching
      • Smoking
      • Holding
  • View Quote
  • Contact Us
Menu
  • Foodservice Equipment
    • Commercial Cooking
      • CVap® Heated Holding Cabinets
      • CVap® Cook and Hold Ovens
      • CVap® Retherm Ovens
      • CVap® Hold and Serve Warming Drawers
      • CVap® Options and Accessories
    • Commercial Frying
      • Collectramatic Pressure Fryers
      • Filter
      • Fryer Parts and Accessories
  • About Us
    • Why We Do What We Do
    • Team Members
    • Our History
  • support
    • Technical Support
    • Legacy Model Support
    • FAQ
    • Resources
      • Owner’s Manuals
      • Spec Sheets
      • AutoCad Files
      • Revit Files
    • Parts and Supplies
      • Parts and Supplies
      • Parts Instruction Kits
    • Firmware & Presets
      • Firmware Updates
      • Factory Presets
      • CVap Programming
    • Warranty Information
      • Warranty Information
      • Warranty Registration
    • Terms and Conditions
  • Education Center
    • Brochures and Catalogs
    • Consultant Corner
    • Blog
    • Videos
    • Winston Foodservice Events
    • What Makes CVap® Technology Great?
      • Higher Yields
      • HACCP Records
      • Wireless Programming
      • Staffing Shortage Solutions
      • Serving Time
      • Consistent Quality
      • Repeatable Results
      • Ventless
      • Mobility
      • Delayed Start
    • Cvap® Cook and Hold Processes
      • Probe Cooking
      • Staging
      • Overnight Cooking
      • Retherming
      • Braising
      • Steaming
      • Proofing
      • Automatic Hold
      • Sous Vide
      • Baking
      • Poaching
      • Stewing
      • Roasting
      • Blanching
      • Smoking
      • Holding
  • View Quote
  • Contact Us
Menu
  • Foodservice Equipment
    • Commercial Cooking
      • CVap® Heated Holding Cabinets
      • CVap® Cook and Hold Ovens
      • CVap® Retherm Ovens
      • CVap® Hold and Serve Warming Drawers
      • CVap® Options and Accessories
    • Commercial Frying
      • Collectramatic Pressure Fryers
      • Filter
      • Fryer Parts and Accessories
  • About Us
    • Why We Do What We Do
    • Team Members
    • Our History
  • support
    • Technical Support
    • Legacy Model Support
    • FAQ
    • Resources
      • Owner’s Manuals
      • Spec Sheets
      • AutoCad Files
      • Revit Files
    • Parts and Supplies
      • Parts and Supplies
      • Parts Instruction Kits
    • Firmware & Presets
      • Firmware Updates
      • Factory Presets
      • CVap Programming
    • Warranty Information
      • Warranty Information
      • Warranty Registration
    • Terms and Conditions
  • Education Center
    • Brochures and Catalogs
    • Consultant Corner
    • Blog
    • Videos
    • Winston Foodservice Events
    • What Makes CVap® Technology Great?
      • Higher Yields
      • HACCP Records
      • Wireless Programming
      • Staffing Shortage Solutions
      • Serving Time
      • Consistent Quality
      • Repeatable Results
      • Ventless
      • Mobility
      • Delayed Start
    • Cvap® Cook and Hold Processes
      • Probe Cooking
      • Staging
      • Overnight Cooking
      • Retherming
      • Braising
      • Steaming
      • Proofing
      • Automatic Hold
      • Sous Vide
      • Baking
      • Poaching
      • Stewing
      • Roasting
      • Blanching
      • Smoking
      • Holding
  • View Quote
  • Contact Us

Jennie Cheesman – Brevard County Schools | CVap® Testimonial

Jennie Cheesman - Brevard County Schools - CVap Testimonial

Jennie Cheesman from Brevard County Schools in Viera, Florida is super enthusiastic about our CVap Holding Cabinets. She thinks they make her food great – we love her energy!

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Jeri Wiseman loves her CVap Holding Cabinets
CVap® Holding Cabinets Testimonial
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Jennifer Spellman - Great Falls Public Schools CVap® Testimonial
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Jennifer Spellman - Great Falls Public Schools
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Since 1969 Winston Foodservice has manufactured the best commercial foodservice equipment in the industry. Winston’s CVap® and Collectramatic® equipment are known for producing precise, repeatable results in kitchens worldwide. From schools to chains, to healthcare, to fine dining; you’ll find us wherever good food is served.

COOKING AND HOLDING

  • CVap® Heated Holding Cabinets
  • CVap® Cook and Hold Ovens
  • CVap® Retherm Ovens
  • CVap® Hold and Serve Warming Drawers
  • What Makes CVap® Technology Great?
  • Cvap® Cook and Hold Processes
Menu
  • CVap® Heated Holding Cabinets
  • CVap® Cook and Hold Ovens
  • CVap® Retherm Ovens
  • CVap® Hold and Serve Warming Drawers
  • What Makes CVap® Technology Great?
  • Cvap® Cook and Hold Processes

FRYING

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  • Filter
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