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Winston Foodservice
  • Cooking and Holding
    • CVap® Holding Cabinets
    • CVap® Cook and Hold Oven
    • CVap® Retherm Ovens
    • CVap® Holding Drawers
    • CVap® Comparison
    • CVap® Cooking Processes
      • Probe Cooking
      • Staging
      • Overnight Cooking
      • Retherming
      • Braising
      • Steaming
      • Proofing
      • Automatic Hold
      • Sous Vide
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      • Stewing
      • Roasting
      • Blanching
      • Smoking
      • Holding
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    • Collectramatic® Fryers
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      • AutoCad Files
      • Revit Files
    • Parts and Supplies
      • Parts and Supplies
      • Parts Instruction Kits
    • Firmware & Presets
      • Firmware Updates
      • Factory Presets
      • CVap Programming
    • Warranty Information
      • Warranty Information
      • Warranty Registration
  • Education Center
    • Brochures and Catalogs
    • Operator Corner
    • Consultant Corner
    • Blog
    • Videos
    • Understanding Pressure Fryers
    • Why CVap
      • Higher Yields
      • HACCP Records
      • Wireless Programming
      • Decreased Labor
      • Serving Time
      • Consistent Quality
      • Repeatable Results
      • Ventless
      • Mobility
      • Delayed Start
  • View Quote
  • Contact Us
Menu
  • Cooking and Holding
    • CVap® Holding Cabinets
    • CVap® Cook and Hold Oven
    • CVap® Retherm Ovens
    • CVap® Holding Drawers
    • CVap® Comparison
    • CVap® Cooking Processes
      • Probe Cooking
      • Staging
      • Overnight Cooking
      • Retherming
      • Braising
      • Steaming
      • Proofing
      • Automatic Hold
      • Sous Vide
      • Baking
      • Poaching
      • Stewing
      • Roasting
      • Blanching
      • Smoking
      • Holding
  • Frying
    • Collectramatic® Fryers
    • Filters
  • About Us
    • Why We Do What We Do
    • Team Members
    • Our History
  • support
    • Technical Support
    • Legacy Model Support
    • FAQ
    • Resources
      • Owner’s Manuals
      • Spec Sheets
      • AutoCad Files
      • Revit Files
    • Parts and Supplies
      • Parts and Supplies
      • Parts Instruction Kits
    • Firmware & Presets
      • Firmware Updates
      • Factory Presets
      • CVap Programming
    • Warranty Information
      • Warranty Information
      • Warranty Registration
  • Education Center
    • Brochures and Catalogs
    • Operator Corner
    • Consultant Corner
    • Blog
    • Videos
    • Understanding Pressure Fryers
    • Why CVap
      • Higher Yields
      • HACCP Records
      • Wireless Programming
      • Decreased Labor
      • Serving Time
      • Consistent Quality
      • Repeatable Results
      • Ventless
      • Mobility
      • Delayed Start
  • View Quote
  • Contact Us
Menu
  • Cooking and Holding
    • CVap® Holding Cabinets
    • CVap® Cook and Hold Oven
    • CVap® Retherm Ovens
    • CVap® Holding Drawers
    • CVap® Comparison
    • CVap® Cooking Processes
      • Probe Cooking
      • Staging
      • Overnight Cooking
      • Retherming
      • Braising
      • Steaming
      • Proofing
      • Automatic Hold
      • Sous Vide
      • Baking
      • Poaching
      • Stewing
      • Roasting
      • Blanching
      • Smoking
      • Holding
  • Frying
    • Collectramatic® Fryers
    • Filters
  • About Us
    • Why We Do What We Do
    • Team Members
    • Our History
  • support
    • Technical Support
    • Legacy Model Support
    • FAQ
    • Resources
      • Owner’s Manuals
      • Spec Sheets
      • AutoCad Files
      • Revit Files
    • Parts and Supplies
      • Parts and Supplies
      • Parts Instruction Kits
    • Firmware & Presets
      • Firmware Updates
      • Factory Presets
      • CVap Programming
    • Warranty Information
      • Warranty Information
      • Warranty Registration
  • Education Center
    • Brochures and Catalogs
    • Operator Corner
    • Consultant Corner
    • Blog
    • Videos
    • Understanding Pressure Fryers
    • Why CVap
      • Higher Yields
      • HACCP Records
      • Wireless Programming
      • Decreased Labor
      • Serving Time
      • Consistent Quality
      • Repeatable Results
      • Ventless
      • Mobility
      • Delayed Start
  • View Quote
  • Contact Us

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Jennie Cheesman – Brevard County Schools | CVap® Testimonial

Jennie Cheesman - Brevard County Schools - CVap Testimonial

Jennie Cheesman from Brevard County Schools in Viera, Florida is super enthusiastic about our CVap Holding Cabinets. She thinks they make her food great – we love her energy!

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Jeri Wiseman loves her CVap Holding Cabinets
Jeri Wiseman - Cobb County Schools - CVap® Holding Cabinets Testimonial
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Jennifer Spellman - Great Falls Public Schools CVap® Testimonial
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Jennifer Spellman - Great Falls Public Schools

For over 50 years Winston Foodservice has manufactured reliable, commercial foodservice equipment. Winston Foodservice equipment, such as the amazing CVap® oven and the Collectramatic Fryer, is an industry-leading technology that can be found working hard all over the world from schools to popular chain restaurants.

COOKING AND HOLDING

  • CVap® Holding Cabinets
  • CVap® Cook and Hold Oven
  • CVap® Retherm Ovens
  • CVap® Holding Drawers
  • Why CVap
  • CVap® Cooking Processes
Menu
  • CVap® Holding Cabinets
  • CVap® Cook and Hold Oven
  • CVap® Retherm Ovens
  • CVap® Holding Drawers
  • Why CVap
  • CVap® Cooking Processes

FRYING

  • Collectramatic® Fryers
  • Filters
  • Understanding Pressure Fryers
  • KFCFryers.com
Menu
  • Collectramatic® Fryers
  • Filters
  • Understanding Pressure Fryers
  • KFCFryers.com

EDUCATION CENTER

  • Blog
  • Brochures and Catalogs
  • FAQ
  • About Us
  • Team Members
  • Covid-19
Menu
  • Blog
  • Brochures and Catalogs
  • FAQ
  • About Us
  • Team Members
  • Covid-19

SUPPORT

  • Technical Support
  • Parts-Supplies
  • Warranty Information
  • CVap Programming
Menu
  • Technical Support
  • Parts-Supplies
  • Warranty Information
  • CVap Programming
CONTACT US
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  • Win2uit
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  • Win2uit
  • Winston Manufacturing
  • Site Map
  • Privacy Policy
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