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  • Commercial Kitchen Equipment
    • Commercial Cooking
      • Holding Cabinets
      • Cook and Hold Ovens
      • Retherm Ovens
      • Hold and Serve Kitchen Warming Drawers
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    • Commercial Frying
      • Collectramatic® Pressure Fryers
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    • What Makes CVap® Technology Great?
      • Higher Yields
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      • Consistent Quality
      • Repeatable Results
      • Ventless
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      • Delayed Start
    • Cvap® Cook and Hold Processes
      • Probe Cooking
      • Staging
      • Overnight Cooking
      • Retherming
      • Braising
      • Steaming
      • Proofing
      • Automatic Hold
      • Sous Vide
      • Baking
      • Poaching
      • Stewing
      • Roasting
      • Blanching
      • Smoking
      • Holding
  • View Quote
  • Contact Us
Menu
  • Commercial Kitchen Equipment
    • Commercial Cooking
      • Holding Cabinets
      • Cook and Hold Ovens
      • Retherm Ovens
      • Hold and Serve Kitchen Warming Drawers
      • Options and Accessories
    • Commercial Frying
      • Collectramatic® Pressure Fryers
      • Collectramatic® Fryer Filters
      • Fryer Parts and Accessories
  • About Us
    • Why We Do What We Do
    • Team Members
    • Our History
  • support
    • Technical Support
    • Legacy Model Support
    • FAQ
    • Resources
      • Owner’s Manuals
      • Spec Sheets
      • AutoCad Files
      • Revit Files
    • Parts and Supplies
      • Parts and Supplies
      • Parts Instruction Kits
    • Firmware & Presets
      • Firmware Updates
      • Factory Presets
      • CVap Programming
    • Warranty Information
      • Warranty Information
      • Warranty Registration
    • Terms and Conditions
  • Education Center
    • School Kitchen Equipment
    • Brochures and Catalogs
    • Consultant Corner
    • Blog
    • Videos
    • Winston Foodservice Events
    • What Makes CVap® Technology Great?
      • Higher Yields
      • HACCP Records
      • Wireless Programming
      • Staffing Shortage Solutions
      • Serving Time
      • Consistent Quality
      • Repeatable Results
      • Ventless
      • Mobility
      • Delayed Start
    • Cvap® Cook and Hold Processes
      • Probe Cooking
      • Staging
      • Overnight Cooking
      • Retherming
      • Braising
      • Steaming
      • Proofing
      • Automatic Hold
      • Sous Vide
      • Baking
      • Poaching
      • Stewing
      • Roasting
      • Blanching
      • Smoking
      • Holding
  • View Quote
  • Contact Us
Menu
  • Commercial Kitchen Equipment
    • Commercial Cooking
      • Holding Cabinets
      • Cook and Hold Ovens
      • Retherm Ovens
      • Hold and Serve Kitchen Warming Drawers
      • Options and Accessories
    • Commercial Frying
      • Collectramatic® Pressure Fryers
      • Collectramatic® Fryer Filters
      • Fryer Parts and Accessories
  • About Us
    • Why We Do What We Do
    • Team Members
    • Our History
  • support
    • Technical Support
    • Legacy Model Support
    • FAQ
    • Resources
      • Owner’s Manuals
      • Spec Sheets
      • AutoCad Files
      • Revit Files
    • Parts and Supplies
      • Parts and Supplies
      • Parts Instruction Kits
    • Firmware & Presets
      • Firmware Updates
      • Factory Presets
      • CVap Programming
    • Warranty Information
      • Warranty Information
      • Warranty Registration
    • Terms and Conditions
  • Education Center
    • School Kitchen Equipment
    • Brochures and Catalogs
    • Consultant Corner
    • Blog
    • Videos
    • Winston Foodservice Events
    • What Makes CVap® Technology Great?
      • Higher Yields
      • HACCP Records
      • Wireless Programming
      • Staffing Shortage Solutions
      • Serving Time
      • Consistent Quality
      • Repeatable Results
      • Ventless
      • Mobility
      • Delayed Start
    • Cvap® Cook and Hold Processes
      • Probe Cooking
      • Staging
      • Overnight Cooking
      • Retherming
      • Braising
      • Steaming
      • Proofing
      • Automatic Hold
      • Sous Vide
      • Baking
      • Poaching
      • Stewing
      • Roasting
      • Blanching
      • Smoking
      • Holding
  • View Quote
  • Contact Us

Collectramatic® Testimonial: Kevin Schlutz

Collectramatic Fryers Testimonial: Kevin Schlutz

Kevin Schlutz, with Central Iowa KFC Inc, explains the benefits of Collectramatic Fryers. His company has been using them for over 45 years! He’s happy to say that his stores are now 100 percent Collectramatic. “…we continue to use them, they just last forever,” he said.

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John Malnofski thinks Collectramatic fryers are fun and reliable to work with.
Collectramatic® Testimonial: John Malnofski
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Collectramatic® Testimonial: Richard Walsh
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Richard Walsh is a fan of the Collectramatic Pressure Fryer
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Since 1969 Winston Foodservice has manufactured the best commercial foodservice equipment in the industry. Winston’s CVap® and Collectramatic® equipment are known for producing precise, repeatable results in kitchens worldwide. From schools to chains, to healthcare, to fine dining; you’ll find us wherever good food is served.

COOKING AND HOLDING

  • Holding Cabinets
  • Cook and Hold Ovens
  • Retherm Ovens
  • Hold and Serve Kitchen Warming Drawers
  • What Makes CVap® Technology Great?
  • Cvap® Cook and Hold Processes
  • Holding Cabinets
  • Cook and Hold Ovens
  • Retherm Ovens
  • Hold and Serve Kitchen Warming Drawers
  • What Makes CVap® Technology Great?
  • Cvap® Cook and Hold Processes

FRYING

  • Collectramatic® Pressure Fryers
  • Collectramatic® Fryer Filters
  • KFCFryers.com
  • Collectramatic® Pressure Fryers
  • Collectramatic® Fryer Filters
  • KFCFryers.com

EDUCATION CENTER

  • Brochures and Catalogs
  • FAQ
  • School Nutrition
  • About Us
  • Covid-19
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  • Brochures and Catalogs
  • FAQ
  • School Nutrition
  • About Us
  • Covid-19
  • Winston Press Releases

SUPPORT

  • Technical Support
  • Parts-Supplies
  • Warranty Information
  • CVap Programming
  • Terms and Conditions
  • Technical Support
  • Parts-Supplies
  • Warranty Information
  • CVap Programming
  • Terms and Conditions
CONTACT US
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