We often brag about the versatility of CVap® equipment. But any kitchen professional will tell you that a piece of equipment that only does one thing really isn’t very useful. CVap ovens are the kings of multitasking. Sure, CVap ovens can bake and roast. But they can also braise, stage, retherm, steam, poach, and even […]
Baking a picture-perfect and delicious cheesecake in a commercial kitchen can be a lot more difficult than people realize. You could have the perfect crust, a satiny-smooth filling, the best pan on the market, an appropriate bains marie, a great oven, mad skills… and still you wind up with those cracks in your custard! As
Creamy, velvety, decadent, smooth…there are so many delicious words to describe custards! Of course, anyone who works with eggs or custards knows they are delicate and require precision handling. Even with the right skill set, it can be hard to get the same results every time, given the limitations of traditional equipment. Not anymore! I
Ah, shepherd’s pie…the ultimate comfort food. Mashed potatoes, ground (or diced) meat, veggies…it’s all there. Naturally, our CVap® ovens are great for preparing even the most complicated dishes. However, we wanted to demonstrate how CVaps are just as adept at cooking simple comfort food. Naturally, this dish is a simple way to utilize leftover meats.
The Ultimate Comfort Food is Easy as Shepherd’s Pie! Read More »
The Saturday before Labor Day is one of the most important days of the year – International Bacon Day! What’s not to love about bacon? It is true that there are a few folks who don’t like bacon, but do you really trust them? Sure, there are easy ways to enjoy this savory treat; BLTs,
Certainly, cupcakes are getting more popular. Walking down the street and peering into the local cupcake shop, I often wonder, is that a sweet treat or a piece of edible artwork? Indeed, we can show you how to use your CVap® Cook and Hold or Retherm Oven to rival the cupcake shops! Cupcakes Cook and
