On a recent Friday afternoon, we cooked up a favorite dish – Fried Chicken and Waffles. This sweet and savory dish is increasingly popular, but has been around (in some variation) for hundreds of years. The familiar soul food version dates from the Wells Supper Club in Harlem, New York, in 1938. In order to […]
Collectramatic Fryer Testimonial: Chef Brett Smith Brett Smith, Chef and partner with Goodbird Kitchen and Post Brewing Company says Winston’s Collectramatic Fryers are a perfect fit for his operations. He appreciates the consistency the fryers achieve. And he likes the support Winston provides. View All Videos
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Holidays are a time for tradition. We decided it was start a new one. We cooked the infamous turducken. In case you aren’t familiar, that’s a portmanteau word that describes the recipe which combines turkey, duck, and chicken all rolled into one. Sound too good to be true? Honestly, we thought so too! This isn’t
Chef Eric Wupperman Testimonial Chef Eric Wupperman, chef and owner of Treeline Kitchen in Leadville, Colorado and partner in Yellowbelly Chicken shares his thoughts on Winston Foodservice, its people, and its products. His operations use Collectramatic® Pressure Fryers, Winston shortening filters, CVap® Holding Cabinets, and CVap Cook and Hold Ovens. View All Videos
Uncle Jack Fried Chicken is a Malaysian restaurant chain. They use our Collectramatic pressure fryers. Ordinarily, they serve chicken from a display warmer. To maximize holding time, they limit the warmer to 35°C (95°F), putting a limit on the amount of time they could hold chicken before it was no longer fit to sell. We
Fried Chicken and Steamed Rice Held in CVap Stay So Nice! Read More »
Winter may be waning, but the popularity of Nashville Hot Chicken sure isn’t. We decided to try our hand at preparing a big batch. It was as good (and hot!) as promised. Nashville Hot Chicken’s History Nashville Hot Chicken’s powerful poultry story originated nearly seven decades ago, at Prince’s Hot Chicken Shack. Apparently Thorton Prince
Collectramatic Testimonial: Rodger Fye Rodger Fye, Director of Operations for KFC in Freeport, Illinois explains why our Collectramatic Fryers are his one and only choice for fryers. “They’re very, very bulletproof when it comes to a frying machine,” he said. View all Videos
Collectramatic Fryers Testimonial: Robby Arnold Robby Arnold of BBG North in New York is a foodservice veteran. He’s a fan of our Collectramatic Fryers. Chicken cooked in our fryers is consistently high-quality. His servicers love how easy Collectramatic fryers are to work on. View all Videos
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Collectramatic Testimonial: Richard Walsh Richard Walsh of Aarsand Management explains why he loves our Collectramatic Pressure Fryer, which he’s been working with for over 30 years. What’s his favorite thing about Collectramatic cookers? They’re easy to keep clean! View all Videos