Now that there are so many delivery options like Grubhub and DoorDash available, serving customers quickly is an even higher priority. People crave comfort and convenience. Having holding cabinets filled with fresh hot foods for grab and go is more important than ever. Winston’s CVap® Holding Cabinets are a natural fit for ready-to-go meals. Customers can self-serve […]
Serve Quickly with CVap® Holding Cabinets Read More »
Plant-based proteins have trickled into retailers across the US and have been, dare we say, adopted into our everyday life. As more people search for ways to eat healthier and reduce their impact on the environment, plant-based meat substitutes are increasing in popularity across dayparts and in multiple formats. We wanted to test how well
Cooking Plant-Based Meat Options Read More »
No, That’s Not an Oxymoron If you’re familiar with CVap®, you probably think of it as a “wet” cooking device. After all, the power behind it is derived from heated water vapor. However, it’s also great for dry processes, like dehydrating. Typically, even without water, CVap ovens hold temperatures steady. Dehydrating calls for relatively low
Dehydrating in CVap Read More »
Sharing a meal together is something we all enjoy. It’s a tradition as old as civilization itself. Winston has a long-standing tradition of regularly sharing meals together. Of course, that tradition had to be paused during the depths of the pandemic. But as things have slowly gotten better, we wanted to sit down together once
Hot Breakfast for the Whole Crew Read More »
Product: Fully Cooked Burger Patty* 4 oz./0.1 kg Process: Retherm (RTV)/Cook and Hold (CHV) Cook Time: 15-20 Minutes Vapor Temp: 190°F (88°C) Air Temp: 320°F (160°C) Holding Program (CVap Oven, Holding Cabinet, or HBB) Holding Time: 2 Hours** Vapor Temp: 150°F (66°C) Air Temp: 160°F (71°C)*** Preheat CVap® Oven. Place frozen burger patties onto a
School Recipes – Hamburger – Fully Cooked Patty Read More »
Brining is an age-old method of enhancing the flavor and quality of proteins. Traditionally, it’s a salt and water mixture, but other spices or flavorings can be added. Why brine? It has a lot of advantages – key among them is adding flavor. Let’s face it, some proteins, like chicken, just don’t have that much
Brining Chicken Wings Read More »
Chef Sam constantly looks for new uses for CVap® ovens. Recently, she used them to prepare fresh ricotta cheese. Naturally, the results were da’ bomb. The old Monty Python adage is true; blessed are the cheesemakers. A Cheesy History Ricotta is ancient. That is to say, there’s evidence of its production on the Italian peninsula
Fresh Ricotta: Whey to Go Read More »
Commercial kitchen equipment is a big investment. Regular maintenance protects that investment. Winston’s CVap® and Collectramatic® products are no exception. Consequently, they must be maintained to keep them functioning properly. What do we mean by regular maintenance? This means commonsense everyday cleaning. Removing food and chemical residue reduces contamination risks. Draining and cleaning also inhibit
5 Reasons Why Equipment Maintenance is Important Read More »
A hot and steamy bowl of oatmeal is the best way to start a long, cold day. Top it with your favorite fresh or dried fruit and maybe a little splash of cream? Mmmmm…I feel better just thinking about it! Foodservice operations everywhere are offering oatmeal for breakfast, and it’s easy to see why. It
CVap® Oatmeal – Comforting and Creative Read More »
Since 1969 Winston Foodservice has manufactured the best commercial foodservice equipment in the industry. Winston’s CVap® and Collectramatic® equipment are known for producing precise, repeatable results in kitchens worldwide. From schools to chains, to healthcare, to fine dining; you’ll find us wherever good food is served.
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